Lub casserole npaj tau raws li daim ntawv qhia no hloov tawm ua qhov ncauj tawm heev thiab tsis muaj suab thaj.
Nws yog qhov tsim nyog
- Cov khoom xyaw:
- - tsev cheese (500 grams);
- - qe (3 daim);
- - semolina (6 diav);
- - qab zib (3 diav);
- - qaub cream (1 tablespoon);
- - ntsev (txaij);
- - raisins (mus saj);
- - vanillin (mus saj)
Cov Lus Qhia
Kauj ruam 1
Cia peb npaj ob lub ntim. Peb noj qe (3 daim), tawg thiab cais cov dawb ntawm yolks.
Kauj ruam 2
Ntxiv ntsev (txaug) rau hauv lub ntim nrog cov protein thiab yeej nrog rab diav los yog lub suab nrov.
Kauj ruam 3
Muab cov tsev cheese (500 grams) tso rau hauv ib lub taub ntim uas muaj yolks, sib tov. Ntxiv qab zib (3 diav) thiab semolina (6 diav), tom qab ntawd muab sib xyaw kom huv.
Kauj ruam 4
Ncuav cov ntsiab lus ntawm thawj lub thauv (tshuaj thiab ntsev) rau hauv lub khob thib ob. Ntxiv vanillin (mus saj). Thiab tseem ntxiv cov raisins (kom saj), yav tas los ntxuav thiab soaked hauv dej. Lub casserole mov paj yog npaj txhij.
Kauj ruam 5
Npaj daim foos: grease nws nrog roj zaub thiab nphoo nrog semolina.
Kauj Ruam 6
Ntub sab saum toj ntawm casserole ua ntej xa mus rau qhov cub nrog qaub cream.
Kauj Ruam 7
Peb muab cov khaub noom qhov cub tso rau hauv qhov cub kom sov (180 degrees) thiab ci kom txog thaum sib tw rau 35-45 feeb.
Kauj ruam 8
Ua rau lub casserole xws li nyias los yog nrog gravy, kua mis, jam, jam lossis zib ntab.
