Nws tsis yog feem ntau hais tias cov khoom noj qab zib yog ob qho tib si qab thiab muaj kev noj qab haus huv. Curd casserole nrog raisins tsuas yog xws li qee yam tsis tshua muaj. Txog cov khoom noj muaj txiaj ntsig zoo nkauj rau menyuam yaus, cov tsev me ntawm tsev cheese tsuas yog qhov tsim nyog xwb, tab sis tsis yog txhua tus menyuam yaus nyiam nws, cov qab zib tsev cheese zoo nkauj yuav haum rau lawv cov saj.
Nws yog qhov tsim nyog
- - 500 g ntawm tsev cheese;
- - 250 ml kua txiv kua txiv;
- - 100 g ntawm raisins;
- - 75 g txhua butter, qab zib, qaub qaub;
- - 50 g semolina;
- - 1 lub qe;
- - me ntsis vanilla;
- - butter, crumbs, hauv av rau daim ntawv.
Cov Lus Qhia
Kauj ruam 1
Teeb lub qhov cub kom sov rau 180 degrees ua ntej.
Kauj ruam 2
Kis lub tsev me ntawm cheese los ntawm nqaij grinder. Qhuav lub butter, ncuav rau hauv curd. Ntxiv qe, qab zib, semolina, ntsev thiab vanillin. Sib tov kom huv si.
Kauj ruam 3
Ntxiv cov noob txiv ntxuav cov noob rais rau qhov curd. Tso nws rau 1 teev.
Kauj ruam 4
Caw ib cov pwm lossis kib frying nrog butter, nphoo nrog breadcrumbs. Tso cov curd loj nrog raisins rau hauv nws.
Kauj ruam 5
Ua tus nplaim, roj nws nrog qaub cream, nphoo nrog roj.
Kauj Ruam 6
Ci cov khoom qab zib rau 40-45 feeb ntawm 180 degrees.
Kauj Ruam 7
Tsev cheese casserole nrog raisins yuav tsum tau muab kev pab kub, sprinkled nrog qaub cream los yog kua txiv hmab txiv ntoo.
