Yuav Ua Li Cas Noj Tsev Cheese Cheese Casslele Nrog Qhuav Apricots

Cov txheej txheem:

Yuav Ua Li Cas Noj Tsev Cheese Cheese Casslele Nrog Qhuav Apricots
Yuav Ua Li Cas Noj Tsev Cheese Cheese Casslele Nrog Qhuav Apricots

Video: Yuav Ua Li Cas Noj Tsev Cheese Cheese Casslele Nrog Qhuav Apricots

Video: Yuav Ua Li Cas Noj Tsev Cheese Cheese Casslele Nrog Qhuav Apricots
Video: Yuav ua li cas | yuav ua li cas sai sai | heev | noj qaib ntawm | qaib tom tsev | qaib | ua li 2024, Kaum ib hlis
Anonim

Kev lig kev cai, raisins ntxiv rau curd casserole, tab sis nrog qhuav apricots nws hloov tawm tsis muaj tsawg dua cua.

Yuav ua li cas noj tsev cheese cheese casslele nrog qhuav apricots
Yuav ua li cas noj tsev cheese cheese casslele nrog qhuav apricots

Nws yog qhov tsim nyog

  • - 500 g thib ob nrog cov ntsiab lus rog ntawm 5%;
  • - 100 g qaub cream 20% rog;
  • - 5 tbsp. dia suab thaj;
  • - 6-7 daim ntawm apricots qhuav;
  • - 3 lub qe qaib;
  • - 2 tbsp. cov seem ntawm semolina;
  • - 1 teaspoon ntawm ci dej qab zib;
  • - 2 diav ntawm vanilla qab zib;
  • - butter rau greasing lub pwm;
  • - nkaub qe rau cov roj los pleev rau cov casserole.

Cov Lus Qhia

Kauj ruam 1

RUB lub tsev cheese los ntawm ib sab cib, koj muaj peev xwm mash nws nrog ib tug mashed qos zuaj. Ntxiv qaub cream thiab do. Ntxiv granulated qab zib thiab vanilla qab zib. Do dua ib zaug.

Kauj ruam 2

Quench cov dej qab zib nrog cov lus vinegar, ntxiv rau curd loj. Ua rau hauv cov nqaij qaib qe thiab sib tov dua. Ntxiv semolina.

Kauj ruam 3

Yaug kom qhuav apricots kom huv si hauv dej ntws, muab pov tseg rau hauv ib lub colander thiab cia kom qhuav. Yog hais tias qhuav apricots yog tawv, muab tso rau hauv ib lub tais thiab ua kom dej npau npau npau hla lawv ib pliag. Txiav cov qhuav apricots rau hauv daim me me thiab ua ke nrog curd loj.

Kauj ruam 4

Txhuam cov tais diav ua kom sov sov nrog me ntsis butter thiab nphoo nrog semolina rau sab saum toj kom cov casserole tsis hlawv. Muab lub qe qe tso rau hauv ib lub tais thiab txhuam dua sab saud nrog txhuam txhuam.

Kauj ruam 5

Xub lub qhov cub kom sov li 180 ° C, muab cov tais diav tso rau hauv thiab ua kom txog 35-40 feeb kom txog thaum xim av xim av. Nco ntsoov tias cov taum yaj tsis txhob hlawv. Tshem tawm cov pwm ntawm lub qhov cub, cia nws txias me ntsis thiab lob. Ua sov nrog qaub cream lossis haus mis nyuj.

Pom zoo: