Yuav kom ua rau koj yav tsaus ntuj tshuaj yej tshwj xeeb tshaj yog xis, npaj ncuav qab zib tsis muaj qab hau. Thiab yog tias qhov kev xaiv ci li niaj zaus nrog jam lossis txiv txiv ntoo zoo li yooj yim rau koj, sim daim ntawv qhia tshiab - nrog tsev cheese, apricots qhuav thiab walnuts.
Nws yog qhov tsim nyog
-
- Rau qhov ntsuas:
- 100 g butter;
- 50 g suab thaj;
- 100 g hmoov.
- Rau lub qab zib:
- 300 g ntawm tsev cheese;
- 50 g butter;
- 3 lub qe;
- 4 diav suab thaj;
- 130 g qaub cream;
- ib tug tablespoon ntawm txiv qaub kua txiv;
- ib de ntawm vanillin;
- 100 g qhuav apricots;
- 100 g ntawm walnuts.
- Rau Streusel:
- 150 g hmoov nplej;
- 100 g butter;
- 75 g xim av qab zib;
- 2 dia tws walnuts
- grated zest ntawm ib nrab ntawm lub txiv qaub.
Cov Lus Qhia
Kauj ruam 1
Pib los ntawm kev npaj qhov txhaws. Tso cov dej npau npau hla lub Walnut kernels thiab tshem tawm cov zaj duab xis tsaus - nws tuaj yeem yog iab. Toast lub noob txiv ntoo hauv qhov cub pias los yog rau qhov cub li 7-10 feeb ua kom tsw qab. Muab cov kernels tso rau hauv lub tshuaj khib thiab zuaj maj mam nrog tus pestle los ua kom ntxhib ntxhib. Zuaj ob dia ntawm cov noob txiv mos ua kom zoo thiab teem ib sab - lawv muaj txiaj ntsig rau cov dej paug.
Kauj ruam 2
Hauv cov tais ua zaub mov, sib xyaw tsev cheese, qe, butter, qab zib, qaub qaub, thiab kua txiv qaub. Ntxiv rau lub pinch ntawm vanillin. Cov nplaum yuav tsum yog homogeneous kiag li, ruaj thiab ci. Yaug kom qhuav apricots kom huv si, qhuav nrog ib daim ntawv phuam thiab txiav mus rau hauv me me. Muab cov taum qhuav apricots thiab walnuts (ib feem tsoo rau hauv cov qhov loj me) rau hauv cov curd cream. Do cov sib tov dua.
Kauj ruam 3
Tau tibneeg hu tauj coob ua khob noom cookie. Yeej butter nrog piam thaj kom txog thaum lub teeb. Ntxiv hmoov nyob rau hauv feem thaum txuas ntxiv zom. Knead lub khob noom cookie mos. Tso cov roj refractory lub pwm loj nrog butter thiab muab lub khob noom cookie tso rau hauv. Kis nws raws qab, tsoo nws nrog rab diav, kom koj tau txais ib txheej txawm. Khoov cov npoo rau ntawm phab ntsa ntawm daim ntawv, sib sau ua ob sab. Tso cov curd txhaws rau saum lub khob noom cookie thiab muab cov pwm tso rau hauv qhov cub preheated rau 180 ° C. Ci cov khoom qab zib 20 feeb kom txog thaum ib nrab siav.
Kauj ruam 4
Thaum lub ncuav mog qab zib yog ci, npaj ib qho streusel, butter-hmoov ntig tuaj rau cov tuaj yeem ntuav. Ncuav hmoov nplej rau hauv lub tais tob, sib tov nrog hmoov ci. Zom hmoov thiab butter kom txog thaum koj tau txais ntxhib ntxoo, ntxiv cov suab thaj txho liab, hmoov nplej walnuts thiab txiv qaub zest rau qhov sib tov.
Kauj ruam 5
Tsuag nrog streusel dhau ntawm lub ncuav mog qab zib thiab rov qab mus rau qhov cub. Ci rau txog 40 feeb - lub hmoov nplej crumbs yuav tsum coj ntawm tus zoo nkauj kub Hawj txawm. Tshem cov ncuav ci ntawm lub qhov cub thiab ntuag cov ncuav qab zib. Ua rau tag nrho lossis txiav rau hauv qhov zoo, txawm tias muaj npluav.
