Qhov zoo tshaj plaws txog qhov khoom qab zib no yog qhov nws tuaj yeem ua tau sai sai, tsis muaj ci, thiab qab.
Nws yog qhov tsim nyog
- - 12 pcs. ncuav qab zib;
- - 300 g ntawm tsev cheese;
- - 150 g suab thaj;
- - 10 g ntawm gelatin;
- - 2 tbsp. cov kua dej;
- - 1 tbsp. ib diav ntawm cocoa;
- Rau lub chocolate fudge:
- - 1 tbsp. ib diav ntawm cocoa;
- - 200 g suab thaj;
- - 50 ml ntawm mis;
- - 20 g butter;
Cov Lus Qhia
Kauj ruam 1
Npaj chocolate fondant: sib tov qab zib nrog cocoa hmoov, ntxiv softened butter. Tom qab ntawd ntxiv mis nyuj thiab coj mus rau lub rwj. Ua noj tshaj li tsawg cua sov li 2-3 feeb, nplawm tas li, tom qab ntawd tua lub siab thiab tawm mus txias.
Kauj ruam 2
Txhawm rau txhawm rau txhaws ntog tuab, siv gelatin, uas yuav tsum tau yaj nrog dej thiab sab laug mus rau 20 feeb. Sov cov kua roj gelatin kom txog thaum yaj tag, tsis ua kom npau npau.
Ua ke cov tsev cheese nrog qab zib, cocoa thiab kua gelatin, sib tov txhua yam kom txog thaum tus.
Kauj ruam 3
Tso lub fondant rau ntawm ib daim ntawv nrog parchment ntawv lossis lo zaj duab xis, du nws nrog txheej nyias thiaj li muaj chaw txaus rau khaws cov ncuav qab zib 12, thiab ntawm ib sab muaj li 1 cm ntawm qhov chaw pub dawb.
Npaj txhua lub ncuav qab zib nyob ib ncig ntawm cov npoo, thiab hauv nruab nrab - qhov curd txhaws.
Kauj ruam 4
Siv parchment los yog ntawv ci, nqa sab nraud ntawm cov ncuav qab zib, txuas lawv rau saum. Siv qhov chaw seem ntxiv nrog qhov tsis muaj tseeb los npog cov ntawv sib txuas.
Muab cov ncuav mog qab zib ua tiav rau hauv lub tub yees hmo ntuj.
Thaum muab kev pab, txiav cov ncuav mog qab zib mus rau hauv daim duab peb sab ntawm qhov xav tau dav.
