Ncuav mog qab zib ncuav qab zib "Poleno" yog npaj los ntawm tsuas yog peb cov khoom hauv ib nrab ib teev, qhov twg yog qhov vaunted "Napoleon" nrog nws daim ntawv qhia tsis yooj yim. Kev saj ntawm txoj kev noj hauv tsev yog xyaum tsis txawv ntawm nws lub npe nrov tshaj "tus tij laug", nws yog qhov muag heev, huab cua thiab qab zib. Cov neeg txheeb ze thiab cov qhua yuav zoo siab nrog cov khoom qab zib uas ua hauv tsev muaj cov strips ntawm puff pastry uas tsau rau hauv qab zib. Qhov loj tshaj plaws yog cia lub ncuav mog qab zib kom zoo rau lub txee tub yees, ces tus hostess yuav tau 100% qhuas.
Nws yog qhov tsim nyog
- - cov pob loj (500 g) ntawm muas puff pastry;
- - 400 ml ntawm cream nrog ib qho roj nyeem ntawm 33%;
- - siv tau cov mis ua poov mis (dua li kim kim, tsis yog pheej yig).
Cov Lus Qhia
Kauj ruam 1
Tiav qab khov puff pastry yuav tsum tau tso tawm los ntawm ntim, thaw ntawm chav tsev cov txheej txheem, dov rau hauv ib txheej, yog tias nws yob. Tom qab ntawd txiav nrog rab riam rau hauv ntev strips tsis ntau tshaj 2 cm tuab, raws li qhia hauv daim duab hauv qab no.
Kauj ruam 2
Tam sim no cov ib daim hlab yuav tsum tau ua tib zoo, ntawm qee qhov deb ntawm txhua lwm yam, nteg tawm ntawm daim ntawv ci nrog parchment, ci hauv qhov cub preheated rau 180 degrees rau txog 10 feeb. Qhov txheej txheem rau kev npaj txhij yog qhov nce ntawm lub khob noom cookie thiab nws lub teeb browning.
Kauj ruam 3
Thaum lub hauv paus rau khoom qab zib "Log" yog ci hauv qhov cub, koj yuav tsum muaj sijhawm los npaj qab zib qab zib rau impregnation. Noj cov qab zib txias nrog cov roj nyeem tsawg dua 33%, ntaus lawv nrog cov tov khoom. Nws yog txaus los qhib lub cuab yeej rau li 5-6 feeb, qhov nrawm yuav tsum tau nce ntau zuj zus, los ntawm qis mus rau kev kub ceev. Thaum cov nplaim loj pib lo rau whisk, whipped cream yog npaj txhij. Nws tseem nyob rau ncuav cov kua mis ua rau hauv lub tais, thiab muab cov ntsiab lus pov tseg ntxiv kom txog thaum muaj qhov hom qab zib zoo tshaj plaws.
Kauj ruam 4
Tam sim no koj yuav tsum tau nthuav cov yeeb yaj kiab uas lo rau ntawm lub rooj noj mov. Ntawm nws, koj yuav tsum tau hloov tawm ntawm cov puff pastry tiav lawm tso rau sab saum toj ntawm txhua lwm, txog 6-8 daim hauv ua ke. Txhua kab yuav tsum tau coated nrog txheej txheej tuab ntawm tuab cream, nco ntsoov tias nws soak txhua tus pas, ntws raws ob sab thiab hauv qab nws. Hauv tag nrho, koj tuaj yeem ua 3-4 kab, ua ib pawg tso saum toj ntawm lwm qhov, xws li hauv daim duab hauv qab no.
Kauj ruam 5
Ib qho qab zib me ntsis tuaj yeem sab laug mus rau kis tau sab saum toj ntawm lub ncuav mog qab zib los npog lub thawv rau saum taub hau nrog cov zaj duab xis cling. Tom qab impregnation ntawm txhua kab, koj yuav tsum qhwv zaj duab xis rau hauv yob, tsim ib qho qab los ua "cav" los ntawm cov ntsiab lus. Ua tsaug rau cov duab no, lub ncuav mog qab zib tau txais nws lub npe. Nws raug nquahu kom qhwv zaj duab xis los ntawm saum toj no nrog ntawv ci rau kev cia siab.
Kauj Ruam 6
Qhov kawg theem yog impregnation. Tso "Log" hauv lub tub yees rau ob peb teev (nyiam dua thaum hmo ntuj). Tom qab ntawd coj nws tawm, nthuav tawm nws, tshem tawm cov zaj duab xis, hloov mus rau ib qho zaub mov zoo nkauj, dai kom zoo nkauj nrog cov qab zib ntxiv.
