Yuav Ua Li Cas Ua Florentine Ncuav Qab Zib

Cov txheej txheem:

Yuav Ua Li Cas Ua Florentine Ncuav Qab Zib
Yuav Ua Li Cas Ua Florentine Ncuav Qab Zib

Video: Yuav Ua Li Cas Ua Florentine Ncuav Qab Zib

Video: Yuav Ua Li Cas Ua Florentine Ncuav Qab Zib
Video: Hmong ua ncuav dib qab zib 2024, Hlis ntuj nqeg
Anonim

Muaj ntau txoj hauv kev los ua cov ncuav ci Florentine. Ntawm no yog qhov kev xaiv almond feem ntau. Qhov delicacy no yuav tsis tawm koj indifferent.

Yuav ua li cas ua Florentine biscuits
Yuav ua li cas ua Florentine biscuits

Nws yog qhov tsim nyog

  • - peeled almonds - 100 g;
  • - hmoov nplej - 3 diav;
  • - txiv kab ntxwv tev - 2 diav;
  • - ntsev zoo - 0.25 teaspoon;
  • - qab zib - 125 g;
  • - cream - 2 diav;
  • - pob kws phoov - 2 diav;
  • - butter - 100 g;
  • - vanilla extract - 0.5 teaspoon;
  • - tsaus chocolate - 100 g.

Cov Lus Qhia

Kauj ruam 1

Zom cov almonds kom txog thaum nplua crumbs. Tom qab cov txheej txheem no, muab sib xyaw ua ke nrog cov khoom xyaw hauv qab no: ntsev, grated txiv kab ntxwv tev, thiab hmoov nplej. Sib tov txhua yam raws li nws yuav tsum tau.

Kauj ruam 2

Siv cov saucepan me me, ntxiv rau cov hauv qab no: cov suab thaj ntau, butter, qab zib thiab pias pob kws. Muab cov txiaj ntsig sib tov ntawm cov hluav taws thiab tos qab zib kom yaj. Thaum qhov no tshwm sim, ua noj cov ntau rau lwm feeb.

Kauj ruam 3

Ntxiv vanilla extract thiab qhuav txiv ntoo sib tov rau cov kua qab zib tiav lawm. Sib tov tag nrho cov khoom xyaw ua ke. Teem lub qhov tshwm sim loj ib sab rau txog 30 feeb - nws yuav tsum txias.

Kauj ruam 4

Tom qab lub sijhawm dhau los lawm, maj mam muab tso rau lub khob noom cookie txias almond rau ntawm daim ntawv ci, yav tas los npog nrog parchment, hauv daim ntawv ntawm cov khoom qab zib me me. Nws yog qhov yooj yim dua los ua cov txheej txheem no siv rab diav. Nias lub khob noom cookie ua voj voog. Tsis txhob hnov qab tseg qee qhov kev ncua deb ntawm cov ncuav qab zib Florentine yav tom ntej.

Kauj ruam 5

Tom qab preheating qhov cub rau qhov kub ntawm 180 degrees, ci yav tom ntej ncuav qab zib hauv nws rau 7-8 feeb.

Kauj Ruam 6

Thaum npaj tab tom ci, tig cov qhob noom xim dub muag rau hauv homogeneous loj, uas yog, yaj nws. Qhov no tuaj yeem ua tiav nrog dej da dej lossis nrog lub qhov cub microwave.

Kauj Ruam 7

Tshem cov khoom qab zib los ntawm qhov cub thiab muab tso rau ntawm parchment. Thaum nws tau txias lawm, maj mam muab cov qhob noom xim kasfes melted mus rau hauv qab qhov kev kho mob uas siv rab riam. Ncuav qab zib Florentine tau npaj txhij!

Pom zoo: