Qhov uas tau tos ntev ntev uas yuav so rau qhov kev Rov Tsog Kev Sawv Rov Los ntawm Khetos yog los sai sai no. Yog lawm, txhua tus neeg yuav muaj khoom qab zib Easter thiab qe muaj xim nyob ntawm lub rooj. Tab sis txhua tus niam tsev xav ua rau nws tsev neeg thiab phooj ywg xav tsis thoob. Muaj tso cov zaub xam lav rau hauv daim ntawv ntawm ib qho khoom qab zib Easter rau ntawm lub rooj festive, thiab tsis muaj leej twg tuaj yeem nyob twj ywm tsis nco qab.
Nws yog qhov tsim nyog
- -nyob xyaw 2 daim
- - nqaij qaib fillet 150 gr
- - qe 4 pcs.
- -carrot 2 pcs.
- - pickled champignons 500 gr
- -kheej thaj
- -khoom rau cov croutons
- - dos ntsuab
- -Tus kua txob
Cov Lus Qhia
Kauj ruam 1
Boil qos yaj ywm, carrots thiab nqaij qaib fillets. Txiav lub fillet rau hauv me me plaub fab thiab sib tov nrog dos ntsuab.
Kauj ruam 2
Peb kuj tseem hlais cov champignons thiab sib tov nrog cov hauv paus dos ntsuab.
Kauj ruam 3
Cais kom yoov dawb los ntawm qe qe hauv cov qe.
Kauj ruam 4
Yog tias koj tsis muaj pwm nyob hauv tsev, siv txiav 2 litre yas hwj ua cov zaub xam lav no.
Kauj ruam 5
Peb muab cov ntawv no tso rau ntawm ib lub phaj thiab nteg tawm nyias nyob hauv txheej:
Thawj txheej: grated qos yaj ywm.
Thib ob: nqaij qaib fillet nrog ntsuab dos.
Thib peb: grated carrots.
Thib plaub: tws champignons.
Thib tsib: peb lub qe qe.
Kauj Ruam 6
Rov ua cov khaubncaws sab nraud povtseg txhua txoj kev rau saum, sim kom tamp qhov chaw nyias. Grease txhua txheej nrog mayonnaise.
Kauj Ruam 7
Zuaj cov croutons ua hmoov. Npog cov zaub xam lav nrog ib txheej nyias ntawm mayonnaise. Tso cov croutons loj rau saum qhov ntxiv ntim rau lub ncuav mog qab zib, thiab ua tib zoo lo lub ncuav mog qab zib nrog cov me.
Kauj ruam 8
Peb tseem muaj qe txheej qe. Grate lawv rau nplua grater, sib tov nrog mayonnaise thiab muab tso rau saum cov khoom qab zib ncuav mog qab zib.
Kauj Ruam 9
Los ntawm cov kua txob qab zib, koj tuaj yeem txiav tawm cov tsiaj ntawv XB thiab dai lub ncuav mog qab zib, lossis koj tuaj yeem cias txiav mus rau hauv fab.
