Qhov zoo tshaj plaws ntxiv rau tshuaj yej tsw qab yog qab qab zib qab zib lossis ncuav qab zib, ua rau koj tus kheej tes thiab nrog kev hlub los ntawm cov khoom lag luam uas yooj yim thiab pheej yig tshaj plaws. Koj puas tau txiav txim siab pamper koj tus kheej thiab cov neeg hlub nrog qhov khoom qab zib qab? Ci Smetannik.
Nws yog qhov tsim nyog
- Rau qhov khoom qab zib:
- - 600 g ntawm 25% qaub cream;
- - 400 g ntawm cov kua mis (1 tau);
- - 2 lub qe qaib;
- - 100 g ntawm butter;
- - 100 g suab thaj;
- - 250 g hmoov nplej;
- - 2 tsp ci hmoov;
- Rau qhov khoom qab zib:
- - 500 g ntawm 25% qaub cream;
- - 5 lub qe qaib;
- - 200 ml ntawm 2.5% mis nyuj;
- - 330 g hmoov nplej;
- - 7 tbsp Sahara;
- - 3 tbsp. zaub roj;
- - 1 tsp txhua poov xab thiab ntsev;
- - lub pinch ntawm ci dej qab zib.
Cov Lus Qhia
Kauj ruam 1
Qaub khoom qab zib khoom qab zib
Tsau cov butter ntawm chav sov li 30-40 feeb kom mos. Sib tov nws nrog cov qe rau hauv lub tais tov thiab mash kom txog thaum tus, tom qab ntawd ntxiv cov mis ua kua thiab rov ua qhov txiav txim dua. Thaum kawg, sib xyaw kom zoo nrog cov hmoov ci thiab hmoov, kom me me rau hauv qhov me me.
Kauj ruam 2
Faib cov mov paj sib npaug zos rau hauv cov tais txawv. Npog ib puag ncig lub cub ci tais nrog parchment, ncuav thawj feem ntawm cov hmoov nplej loj rau hauv nws, nco ntsoov tias nws yog tusyees faib. Muab cov cookware tso rau hauv qhov cub kom preheated rau 180oC rau 25 feeb. Noj tawm lub ncuav thiab ci ncuav rau ob qho tib si.
Kauj ruam 3
Muab cov qaub cream tso rau hauv ib lub taub loj thiab yeej nrawm, maj mam ntxiv qab zib, kom txog thaum nws hloov mus ua qab zib cream.
Kauj ruam 4
Txiav cov khoom qab zib txias dua ntev nrog ib rab riam ntse. Ua tib zoo txiav cov kab npoo ntawm thaj tsam ntawm ib puag ncig tag nrho thiab ncig peb ntawm lawv nrog rab rawg. Tso cov mos txwv tsis muaj txheej txheem rau cov kab noj thiab kis tau zoo nrog qab zib.
Kauj ruam 5
Ua tib yam nrog rau seem ntawm cov khoom qab zib txheej txheej, txhuam sab thiab sab saum toj nrog tus so ntawm qab zib qab zib. Kho cov khoom qab zib nrog chocolate figurines lossis nphoo nrog biscuit crumbs thiab muab tso rau ob peb teev.
Kauj Ruam 6
Qaub cream khoom qab zib
Sib cov hmoov nplej ob zaug dhau los ntawm ib sab sauv zoo, nchuav rau hauv lub tais tob. Ntxiv cov poov xab qhuav, ntsev, 1 tbsp. qab zib thiab ci dej qab zib. Do loj qhuav nrog ib rab diav. Yeej ib lub qe thiab mis nyuj sib cais siv cov tshuaj sib tov lossis dej xuav thiab muab nchuav rau hauv cov hmoov sib tov nrog rau ob dia roj zaub. Knead rau hauv lub khob noom cookie muag, ua rau hauv pob, tso rau hauv qhov chaw sov, npog nrog phuam thiab tawm mus rau 1 teev.
Kauj Ruam 7
Txhaum lwm lub qe thiab muab zom zaws nrog cov piam thaj, tom qab ntawd ntaus cov qaub qaub rau hauv ib rab diav. Whisk txhua yam kom txog thaum cov khoom xyaw qhuav yog kom meej.
Kauj ruam 8
Kab ib puag ncig lossis duab plaub nrog ua cov ntawv ci. Ncuav lub khob noom cookie uas tau los txog 5 feeb, yob tawm nrog tus yob thiab hloov mus rau zaub mov, tawm ntawm cov npoo dai. Tshaj tawm cov qaub cream txhaws, sau cov khob noom cookie tawm thiab de nrog koj cov ntiv tes.
Kauj Ruam 9
Ci qaub cream 35-40 feeb ntawm 190oC. Cia nws txias txoj cai nyob rau hauv pwm, tom qab ntawd txiav rau hauv daim.
