Cov khaub thuas Lithuanian borscht, ib qho hloov pauv rau Lavxias teb sab okroshka, yog qhov kaj heev thiab noj zaub mov rau koj uas koj tuaj yeem siv ntau yam khoom xyaw. Cia peb npaj txias borscht txias.
Hauv Lithuania, qhov chaw nyob hauv tais, cov borscht no tau txais kev pab nrog ci lossis hau hau. Tsis tas li, Lithuania nyiam dab ntawm cov tsho qos yaj ywm; lard thiab qos yaj ywm pancakes yog ib qho kev txwv ntxiv rau cov borscht no.
Thaum tshav kub kub lub caij ntuj sov, xws li cov kua zaub yuav muab koj lub zog, rov ua kom zoo dua thiab ntub lub cev nrog cov vitamins.
Mob khaub thuas Lithuanian borscht daim ntawv qhia
Rau kev ua noj, koj yuav xav tau cov khoom lag luam hauv qab no:
- qos yaj ywm - 6 pcs.;
- tshiab dib - 4 pcs.;
- nqaij qaib qe - 5 pcs.;
- beets - 500 g;
- zaub ntsuab, zaub txhwb qaib, dill, dos - kom saj;
- qaub cream - 100 ml;
- kefir - 1 l;
- ntxhia dej sparkling - 1 liter;
- ntsev kom saj.
Nyob rau thawj theem, koj yuav tsum tau ua noj lub beets: rhaub lawv kom txog thaum kev sib tw, tom qab ntawd tev lawv thiab rub lawv ntawm ib qho ntxhib grater. Thaum lub sijhawm koj xav siv beet nplooj, koj yuav tsum tau rhaub lawv hauv dej li 10 feeb.
Hauv kauj ruam tom ntej, peb yuav npaj cov khoom xyaw: hau lub qe, tev thiab txiav mus rau hauv ntau qhov cub; Ntxuav cucumbers thiab txiav mus rau hauv ntev strips. Cov tshuaj ntsuab siv (dill, parsley thiab ntsuab dos) yuav tsum tau ntxuav thiab qhuav ntawm daim phuam, tom qab ntawd txhoov kom zoo, ntxiv ntsev thiab tshiav.
Ntawm theem kawg, muab tag nrho cov khoom xyaw saum toj no tso rau hauv ib qho chaw tob thiab sau nrog kefir thiab ntxhia dej ci tawm. Xa cov Lithuanian borscht mus rau lub tub yees.
Boil qos yaj ywm thiab pab txias Lithuanian borscht rau lub rooj.
Pickled beets rau txias Lithuanian borscht
Cov khaub thuas Lithuanian borscht ua los ntawm pickets beets kuj tseem qab heev. Txhawm rau npaj cov khoom siv tseem ceeb rau lub tais no, uas yog lub npe hu ua beets, koj yuav xav tau cov khoom lag luam hauv qab no:
- beets - 4 pcs.;
- qab zib - 100 g;
- vinegar - 100 ml;
- dej - 1 l;
- ntsev - 1, 5 tbsp. l.;
- dub peppercorns - 5 pcs.
Yaug lub beets, tev, thiab tom qab ntawd muab tso rau hauv qhov chaw ntxiv dej tob, npog nrog dej thiab muab tso rau hauv hluav taws. Tom qab cov ntsiab lus ntawm lub lauj kaub rhaub, ua noj li 20 feeb ntxiv, tom qab ntawd muab cov nqaij beets los yog ua kom zoo siab thiab muab tso rau hauv lub rhawv zeb.
Tam sim no koj tuaj yeem npaj lub brine: ua li no, sib tov qab zib, ntsev, vinegar, peppercorns thiab rhaub cov kua no. Tom qab ntawd ncuav no brine tshaj beets. Qaws cov kaus poom nrog daim blanks thiab xa lawv mus rau qhov chaw sov.
Yog li, koj tau npaj pickled beets, uas ib txwm siv tau los ua khaub thuas Lithuanian borscht.
