Cov zaub mov no yog nyob ntawm spinach thiab sorrel, uas muab cov kua zaub zaub qhwv nws cov yam ntxwv ntsuab. Cov kua zaub ntsuab ntsuab kuj tuaj yeem tsim los ntawm cov ntoo ntawm cov hluas beets lossis sorrel thiab cov hluas.
Nws yog qhov tsim nyog
-
- 100 g spinach;
- 150 g sorrel;
- 15 G ghee;
- qe hau;
- hmoov nplej;
- qaub cream;
- zaub ntsuab;
- txuj lom kom saj;
- nqaij grinder lossis rab.
Cov Lus Qhia
Kauj ruam 1
Txheeb tawm lub spinach. Yaug nrog dej txias. Boil nws nyob rau hauv salted dej thiab muab tso rau nws ntawm ib sab. Tso cov kua rau ib sab. Dhau lub spinach los ntawm nqaij grinder lossis tsuav nrog rab.
Kauj ruam 2
Txheeb cov sorrel thiab yaug hauv dej. Muab nws tawm nrog butter. Zom cov tiav tiav sorrel nrog nqaij grinder lossis rab.
Kauj ruam 3
Muab ob qho tib si purees. Ntxiv hmoov broiled nrog spinach broth, ib nrab tus nqi ntawm qaub cream, sov txhua yam rau 20 feeb. Ntxiv ntsev thiab kua txob rau saj.
Kauj ruam 4
Ntxiv tas seem ntawm txias cov zaub ntsuab spinach. Ntxiv cov cawv ntau raws li qhov xav tau ntawm tuab.
Kauj ruam 5
Thaum ua haujlwm, tso ib nrab ntawm lub qe-tawv muag. Sprinkle nrog finely tws tshuaj ntsuab thiab ntxiv ib diav ntawm qaub cream. Bon Appetit!
