Croutons yog hlais thiab ci khob cij. Croutons yog tsim los ntawm ob qho tib si dub thiab khob cij dawb. Ua cov ncuav cij rau hauv cov keej tawg kom ntev lub sij hawm ua khoom noj lub ncuav. Croutons tau npaj nrog ntau yam sib ntxiv kom muab lawv ua ib qho tsw qab. Cov txuj lom, qej, tshuaj ntsuab tuaj yeem siv ua tshuaj ntxiv rau ntuj. Croutons tuaj yeem siv ob qho tib si li cov khoom lag luam ywj pheej thiab ntxiv rau ntau cov tais diav, piv txwv li, rau cov kua zaub lossis zaub xam lav.
Nws yog qhov tsim nyog
-
- 200-300 g ntawm rye cij,
- 200-300 g ntawm cov mov ci,
- 4-5 cloves ntawm qej
- 1 tbsp qhuav zaub qhuav,
- Tsp av kua txob dub
- 3 tbsp txiv roj roj,
- ntxhib ntsev
Cov Lus Qhia
Kauj ruam 1
Tev lub qej thiab dhau los ntawm ib qho xovxwm.
Kauj ruam 2
Ntxiv cov qij, cov zaub basil thiab kua txob rau cov roj.
Kauj ruam 3
Whisk qhov sib tov thiab tawm mus rau infuse rau 1-1.5 teev.
Kauj ruam 4
Txiav cov qhob cij rau hauv 1.5 cm X 1.5 cm X 1.5 cm ntsuas.
Kauj ruam 5
Do cov croutons sai sai, txau nrog qej roj thiab txuj lom.
Kauj Ruam 6
Tso cov croutons rau ntawm daim ntawv ci thiab lub caij nrog ntsev.
Kauj Ruam 7
Muab cov ntawv ci rau hauv qhov cub thiab qhuav cov croutons ntawm qhov kub ntawm 100 degrees rau 2-2.5 teev.
Kauj ruam 8
Khaws lub qhov rooj cub me ntsis ajar.
Kauj Ruam 9
Do lub croutons tsis tseg thaum ua noj.
Kauj ruam 10
Tso cov khaub ncaws tiav ua tiav rau hauv ib txheej ntawm daim ntawv so tes thiab txias.
Kauj ruam 11
Ua croutons nrog ib khob ntawm npias txias lossis kvass.
