Ntau cov tais diav tau npaj los ntawm cov Italian mascarpone cheese, tab sis nws tsuas yog zoo meej rau cov khoom qab zib. Nrog tus qauv muag muag, huab cua zoo nkauj thiab lub ntsej muag tsis muaj qab zib, nws yog lub hauv paus zoo rau cov khoom qab zib, ncuav mog qab zib, exquisite cream lossis mousse melting ntawm tus nplaig.
Yooj yim tiramisu nrog mascarone
Cov khoom xyaw (rau 6-8 servings):
- 250 g mascarpone;
- 250 ml 33% cream;
- 200 ml dej;
- 1 tbsp. kas fes los sis hauv av kas fes;
- 2 lub qe qaib;
- 100 g ntawm icing qab zib;
- 60 ml ntawm amaretto liqueur;
- 24 khaub noom ntawm savoyardi ncuav qab zib;
- 1 tbsp. cocoa hmoov.
Brew lub kas fes nrog kev qhia kom muaj dej thiab cia kom txias. Hauv cov tais dej tov khoom, sib xyaw cov mascarpone, lee, qe, icing qab zib thiab 40 ml ntawm liqueur. Whisk txhua yam kom txog thaum tus. Txiav cov ncuav qab zib rau hauv halves, maj mam tsau lawv hauv kas fes nrog sab laug amaretto thiab muab lawv tusyees hauv cov tsom iav los yog tais. Sab saum toj nrog qab zib mascarpone qab zib thiab nphoo tiramisu nrog hmoov cocoa.
Cheesecake nrog mascarpone
Cov khoom xyaw (rau 8-12 servings):
- 500 g mascarpone;
- 300 g ntawm shortbread lub ncuav qab zib;
- 200 ml ntawm 30% cream;
- 150 g ntawm high-quality butter;
- 250 g suab thaj;
- 100 ml dej;
- 20 g ntawm gelatin;
- zaub roj.
Quav cov ncuav qab zib rau hauv cov pob (crumbs) uas siv rab thiab ntxig nrog cov roj yaj. Ntub lub pwm nrog cov roj zaub, tusyees faib cov txiaj ntsig sib tov dua nws hauv qab thiab sab thiab tamp zoo nrog cov qaum ib diav.
Sib tov gelatin hauv dej sov li 15-20 feeb kom txog thaum o tuaj. Dissolve cov piam thaj rau hauv qab zib, ntxiv cov mascarpone, gelatinous jelly thiab sib tov dua. Npog lub hauv paus ntawm cov ncuav qab zib nrog txhaws thiab yees txias rau 4 teev. Garnish lub cheesecake nrog berries lossis chocolate chips.
Mascarpone cream nrog txiv pos nphuab
Cov khoom xyaw (rau 3-4 servings):
- 250 g mascarpone;
- 300 g txiv pos nphuab tshiab;
- 150 g icing qab zib;
- 2 tbsp. 35% cream;
- Mint nplooj rau kho kom zoo nkauj.
Txau ib nrab ntawm cov caster qab zib hauv cov mascarpone thiab whisk. Tsis tas siv qhov muab nplawm, ntxiv cov qab zib rau hauv thiab tov txhua yam sib zog ntxiv rau 5 feeb ntxiv nrog whisk lossis tus tov khoom. Ntxuav cov txiv pos nphuab, txiav ua tej daim me me, npog nrog cov hmoov uas seem thiab teem rau 10 feeb, tom qab ntawd muab cov kua txiv rau. Sau cov khoom qab zib hauv iav irish, hloov ntawm txiv ntseej thiab qab zib. Ntxig mint nplooj rau hauv txheej txheej sab saum toj.
Chocolate mousse nrog mascarpone
Cov khoom xyaw (rau 4 servings):
- 200 g mascarpone;
- 100 g mis los yog dawb chocolate;
- 200 ml ntawm 30% cream;
- 130 g icing qab zib.
Txhaum qhib lub chocolate chocolate, yaj hauv dej da dej lossis microwave thiab cia kom txias me ntsis. Ciav cov qab zib thiab icing qab zib rau hauv cov khoom lag luam kom ruaj khov. Do hauv lub mascarpone thiab chocolate muab tshuaj txhuam qho. Sau cov iav nrog mousse thiab tso rau hauv tsawg dua 3 teev.
