Txiv tsawb thiab qhob noom xim kasfes thiab qab zib chocolate yog qhov zoo tshaj plaws hauv kev sib xyaw ua ke uas cov neeg yaum cov khoom siv feem ntau ua cov khoom qab zib uas tsis muaj qab zib uas tiv taus tau.
Nws yog qhov tsim nyog
- - 4 lub qe nruab nrab;
- - 150 gr. Sahara;
- - 50 gr. kab tsib qab zib;
- - 130 gr. butter;
- - ib lub hub ntawm ntuj yogurt (qaub cream);
- - 2 txiv tsawb siav;
- - 270 gr. hmoov nplej;
- - 30 gr. cocoa hmoov;
- - ib lub hnab ntawm ci hmoov.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 180C.
Kauj ruam 2
Yeej qe nrog ob hom suab thaj, maj mam ncuav rau hauv lub npib melted yam uas tsis tau tua lub tov khoom, ntxiv cov roj qab zib thiab txiv tsawb nrog rab rawg.
Kauj ruam 3
Taum cov hmoov nplej nrog cocoa thiab ci hmoov, ntxiv rau nws qab zib thiab sib tov.
Kauj ruam 4
Ntub lub silicone ncuav qab zib yias nrog roj, ncuav rau hauv lub khob noom cookie. Peb muab cov ncuav mog qab zib rau 35-40 feeb. Koj tuaj yeem kuaj xyuas qhov npaj txhij nrog rab txhuam hniav ntoo.
Kauj ruam 5
Peb hle tawm chocolate-txiv tsawb ncuav mog qab zib los ntawm qhov cub, tom qab kaum feeb peb hloov nws los ntawm pwm mus rau txoj hlua hlau. Pab sov so.
