Ntau txhaws thiab khob noom cookie me me - qhov no yog qhov koj tuaj yeem piav qhia txog lub ncuav qab zib kua hu ua "Pom tsis tau". Qhov no yog muaj sib txawv ntawm cov ntawv sau dab neeg sib xws. Nws tau txais nws lub npe vim qhov ntau ntawm txiv apples hauv qhov muaj pes tsawg leeg. Lawv txiav mus rau hauv nyias heev slices thiab immersed nyob rau hauv qhov tsawg kawg nkaus tus nqi ntawm mov paj. Qhov no ua rau cov daim ncuav yuav luag pob tshab. Thiab cov ncuav nws tus kheej hloov tawm los ua kua heev thiab kua ntau.
"Pom" cov ncuav qab zib txiv av liab: qhov tseem ceeb nuances
Lub ntsiab lus tseem ceeb ntawm kev ci no yog lub kua slicing. Lawv raug txiav mus rau hauv cov phaj uas tuab tshaj, txog li 3-5 hli tuab, tsis muaj ntxiv. Txwv tsis pub nws yuav nyuaj kom ua tiav cov cim lag luam "kev ua kom pom" ntawm kev txiav.
Cov ncuav mog qab zib no yuav tsum muaj kev sib tov uas xyaw koj lub qhov ncauj. Yog xav kom nws cia li zoo li ntawd, muab kev nyiam rau cov kua, txiv siav thiab muag txiv av. Qhov kev xaiv zoo tshaj plaws yog cov txiv hmab txiv ntoo ntawm sau qoob tshiab. Yog tias koj nrhiav tsis tau cov txiv av “apple”, xaiv cov hom “Golden” hauv khw.
Nws raug nquahu kom tshem cov tev ntawm txiv apples, tshwj xeeb yog tias nws yog ntxhib. Tom qab ntawd qhov txhaws yuav zoo nkauj heev.
Txhawm rau hais ib lo lus nrov uas paub tias, cov khoom qab zib "Pom tsis pom" yuav tsis tsum nrog cov txiv av. Yuav tsum muaj ntau ntawm lawv nyob rau hauv kev sib raug zoo rau kev xeem. Kwv yees ntau ntawm cov qib: 7-8 cov txiv ntoo hauv nruab nrab ib 100 g hmoov.
Nws yog ib qho tseem ceeb kom tsis txhob overdo nws nrog tus nqi ntawm lub khob noom cookie. Nws yuav tsum tuav lub txiv ntoo ua ke, thiab lub saj yuav luag tsis hnov. Txwv tsis pub, koj yuav xaus nrog banal charlotte.
Soviet-style "invisible" cov txiv ncuav qab zib
Sim ci cov ncuav no raws li GOST cov ntawv qhia.
Koj yuav xav tau:
- 100 g hmoov nplej;
- 7-8 siav nruab nrab txiv apples;
- 20 g ci hmoov;
- 120 ml ntawm mis;
- 4 lub qe;
- 4 tbsp. l. butter;
- 4 tbsp. l. zaub roj;
- 170 g suab thaj;
- 2 tbsp. l. cognac.
Ua noj ua haus los ntawm cov kauj ruam
- Knead lub mov paj. Ua li no, whisk 3 qe nrog 100 g suab thaj rau hauv lub teeb ua npuas ncauj. Ntxiv sifted hmoov xyaw nrog ci hmoov thiab ncuav hauv zaub roj, mis thiab 1 tbsp. l. cognac. Hloov chaw ntawm tom kawg, koj tuaj yeem siv rum, ntawm qhov tsis zoo - caw. Sib tov cov khoom xyaw kom huv si. Pom, lub khob noom cookie zoo li me me, tab sis tsis txhob ceeb - qhov no yog qhov tseem ceeb ntawm lub ncuav no.
- Npaj koj lub txiv av. Tshem tawm cov tub ntxhais thiab rind. Suam cov txiv ntoo rau hauv nyias daim. Koj tuaj yeem siv cov grater tshwj xeeb lossis kev ua zaub mov noj.
- Do lub kua slices rau hauv lub khob noom cookie. Nws tsuas yog hom hnab ntawv xwb. Lub khob noom cookie yuav sawv hauv qhov cub.
- Ncuav qhov sib xyaw kom haum rau hauv lub parchment-lined pwm. Yog tias nws tsis tuaj, grease lub lauj kaub tais diav nrog butter. Cov pwm zoo tagnrho rau cov muab cov khob noom cookie ntim yog li 18 txog 25 cm.
- Muab cov zaub mov tso rau hauv qhov cub preheated rau 200 ° C. Rau qib siab ci ntawm txiv apples, feem ntau ib nrab ib teev yog txaus.
- Siv kev npaj ntawm thiaj li hu sib. Ua ke cov qe uas seem, qab zib thiab cognac, ntxiv hmoov yaj thiab whisk.
- Tshem cov khoom ci ntawm lub qhov cub thiab sab saum toj nrog sib tov. Kav tsij ua noj lub ncuav ntev li 15 feeb ntxiv.
- Cia cov khaub noom ua kom txias. Qhov no feem ntau yuav siv sijhawm li 3-4 teev. Zoo dua mus tawm lub ncuav mog qab zib hauv lub tub yees rau 10-12 teev. Txau cov tshuaj cinnamon ntawm cov zaub mov ci ua ntej muab khoom thiab cov roj pleev nrog cov txiv ntoo yog tias xav tau.
"Pom tsis pom" kua txiv ncuav qab zib rau cov khoom ua si luv luv: cov lus qhia ib kauj ruam zuj zus
Yog hais tias daim ntawv qhia rau lub ncuav qab zib "Pom Tsis Taus" raws li GOST zoo li yuav cuam tshuam rau koj, tsis txhob ntshai rau improvise. Sim ua nws nrog luv luv pastry. Ua tsaug rau nws, cov khoom ci yuav tig mus ua crumbly thiab yaj txawm ntau hauv koj lub qhov ncauj. Qhov tseem ceeb tseem tsis tau hloov pauv - lub khob noom cookie me me thiab kua txiv muaj ntau. Txawm li cas los xij, lub saj yuav txawv, tab sis "kev pom" yuav nyob.
Koj yuav xav tau:
- 1 tbsp. hmoov nplej;
- 100 g butter;
- 1 tbsp. l. Sahara;
- 1/2 tbsp. l. vinegar;
- 1/2 tsp dej qab zib;
- 8 txiv apples.
Ua noj ua haus los ntawm cov kauj ruam
- Sift hmoov nplej thiab ntxiv butter. Yog tias koj tsis nco qab ua rau nws, tsuas yog tshiav nws ntawm daim ntxhib ntxhib. Txhawm rau zam qhov tshwj xeeb saj ntawm cov dej qab zib hauv cov khob noom cookie, tsis txhob tua nws nrog vinegar. Zoo dua ntxiv rau cov hmoov nplej, thiab nchuav cov kua qaub rau hauv lub khob noom cookie thaum kneading.
- Ntxiv qab zib thiab txhuam cov khob noom cookie nrog koj txhais tes. Koj yuav tsum tau txais qhov loj uas zoo ib yam li crumbly crumbs.
- Txiav lub txiv apples rau hauv daim nyias nyias thiab ua ke nrog cov khob noom cookie. Muab qhov sib xyaw kom haum tso rau hauv txheej txheej yav tas los lossis roj pwm. Koj tuaj yeem ua lwm yam: tsis txhob muab lub khob noom cookie nrog txiv apples, tab sis ua ntej muab tso rau hauv qab hauv txheej nyias nyias, tom qab ntawd tso cov phiaj, thiab nphoo lawv nrog cov xuab zeb loj rau saum.
- Ci cov khoom qab zib tso hauv qhov cub ntawm 200 ° C rau 30 feeb. Pab chilled.
Miskas Pom Kua Mis Kas
Koj yuav xav tau:
- 7-8 txiv apples;
- 200 g hmoov nplej;
- 150 g suab thaj;
- 3 lub qe;
- 200 g butter;
- cinnamon mus saj.
Ua noj ua haus los ntawm cov kauj ruam
- Whisk butter thiab 40 g suab thaj hauv ib lub tais tob kom txog thaum tus.
- Ntxiv 2 qe thiab lub qe ntawm peb. Tawm hauv cov protein, nws yuav dhau los tom qab. Tuav qhov sib tov rau txog ib pliag, tsis muaj ntau.
- Ntxiv cov hmoov nplej sifted thiab pib nplawm nrog ib rab diav. Sai li lub khob noom cookie tau sib sau ua ke me me, txuas ntxiv zuaj nrog koj txhais tes. Dov qhov ntau rau hauv ib pob, qhwv hauv yas thiab tso kom txias li 40-50 feeb.
- Tshem cov tev tawm ntawm cov txiv apples thiab txiav mus rau hauv cov hlais nyias.
- Muab cov piam thaj uas seem uas yog thiab cov cinnamon. Ntxiv cov kua slices thiab do.
- Yob tawm lub khob noom cookie mus rau txoj kab uas hla pwm. Ib qho xwm txheej tseem ceeb yog qhov nws yuav tsum yog qhov me me.
- Muab lub kua dis txiav rau sab saum toj ntawm lub khob noom cookie. Nqis rov qab me ntsis los ntawm cov npoo kom tom qab ntawd koj tuaj yeem nrawm rau lawv yam tsis muaj teeb meem. Npog txiv kab ntxwv nrog dov ua khob noom cookie saum thiab dig muag lub npoo, muaj yav dhau los ua kom koj cov ntiv tes noo nrog dej. Ua 2-3 txoj kev txiav rau chav dej kom dim.
- Whisk lub qe dawb thiab txhuam dhau lub ncuav mog qab zib. Txau nrog cov piam thaj hmoov yog tias xav tau.
- Preheat qhov cub rau 170 ° C. Miskas cov ntawv ntawm kab pom pom yog qhov zoo tshaj plaws ci uas siv convection. Ci lub ncuav mog qab zib rau 45 feeb. Ntawj txias ua ntej pab. Yog tias koj tsis muaj sijhawm rau lub sijhawm no, ntxiv cov mis nyuj khov rau cov ncuav qab zib.
Fabkis cov txiv kab ntxwv "pom" ntawm cov ncuav qab zib
Koj yuav xav tau:
- 1 kg ntawm txiv apples;
- 60 g butter;
- 150 g suab thaj;
- 4 tbsp. l. hmoov nplej;
- 3 lub qe;
- ci hmoov.
Kev ua zaub mov noj ib qib zuj zus
Yeej qe nrog 3 tbsp. l. qab zib kom txog thaum ua npuas tuab. Ncuav cov hmoov nplej sib xyaw nrog cov hmoov ci thiab hliv rau hauv nws. Koj yuav tsum tau txais qhov homogeneous loj ntawm cov khoom ua kom sib xws.
Txiav cov txiv apples rau hauv nyias daim nyias nyias, nphoo nrog cov piam thaj uas seem thiab cia zaum txog li 10-15 feeb kom muaj kua txiv. Tom qab ntawd ntxiv mus rau lub khob noom cookie.
Xaiv lub tais nrog ib txoj kab uas siv kwv yees li 25 cm. Teev nws nrog daim ntawv ci thiab dab nrog butter. Muab lub khob noom cookie tso rau hauv cov pwm thiab ci rau txog 30-35 feeb. Txias rau cov khoom noj qab zib tiav thiab pabcuam.
"Pom tsis tau" kua txiv av qab zib: daim ntawv qhia nrog walnuts
Koj yuav xav tau:
- 6 lub txiv apples loj;
- 10 tbsp hmoov nplej;
- 50 g ntawm walnuts;
- 100 g suab thaj;
- 2 qe;
- 50 g butter;
- 100 ml mis nyuj;
- txiv qaub;
- ci hmoov;
- de ib tug ntsev;
- 1 tsp hauv av cinnamon.
Kev ua zaub mov noj ib qib zuj zus
- Ncuav 70 g suab thaj, sifted hmoov nrog ci hmoov, ntsev thiab cinnamon rau hauv cov mis. Ntxiv qe thiab zuaj lub khob noom cookie. Tso nws rau li 20 feeb.
- Txiav lub txiv apples rau hauv nyias daim nyias thiab drizzle nrog txiv qaub kua txiv. Ntxiv cov mov paj thiab do maj mam.
- Xuas roj rau cov tais ci los yog kab nrog cov ntawv ci. Txheej tawm ntawm lub khob noom cookie.
- Txiav lub chilled butter rau hauv me me cubes thiab qhov chaw nyob rau sab saum toj ntawm lub khob noom cookie. Qhov no yuav ua rau lub ncuav mog qab zib yooj yim dua.
- Quav lub walnuts thiab nphoo lawv dhau ntawm cov ncuav mog qab zib. Txau rau sab saum toj nrog hmoov qab zib thiab cov cinnamon, yog tias xav tau.
- Preheat qhov cub rau 180 ° C thiab ci lub ncuav mog qab zib rau li 40-15 feeb.
- Pab chilled.
Walnuts yog ua ke nrog biscuit khob noom cookie thiab txiv apples, muab qhov sib txawv ntawm lub "Pom Tsis Pom" ncuav qab zib qhov qub tsw. Ntxiv nutmeg yog tias xav tau. Nws yuav txuj lom lub ncuav.
