Ua ncuav mog qab zib Easter nrog koj tus kheej tes yog lub luag haujlwm thiab tsim txiaj, vim tias nyob rau hauv muaj cov khoom qab zib npaj rau hauv khw muag khoom niaj hnub, ob peb tus niam tsev txiav txim siab mob siab rau kev ua noj ua haus. Txawm li cas los xij, cov ncuav ci ncuav, tsim rau Easter los ntawm txhais tes ntawm ib tus neeg saib xyuas zoo, tsis tuaj yeem sib piv nrog tus yuav ib qho. Ntawm cov ncuav tsoos ua noj uas tsim nyog txawm tias hauv chav ua noj tshiab yog Easter ncuav mog qab zib hauv Finnish, chav kawm master yuav pab koj tiv nrog nws yam tsis muaj teeb meem.
Nws yog qhov tsim nyog
- - hmoov nplej (250 grams);
- - compressed poov (20 grams);
- - mis (70 ml);
- - ua kom zoo zoo txiv kab ntxwv lossis daj (180 grams);
- - granulated qab zib (0.5 khob);
- - txiv kab ntxwv (1 pc.);
- - butter (100 grams);
- - qe (2 pcs.);
- - lub teeb raisins thiab candied citrus txiv ntoo (tes ua);
- - vanilla extract lossis vanilla qab zib (1 lossis 2 diav, feem).
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia Finnish Easter ncuav mog qab zib
Ncuav cov mis nyuj sov rau hauv ib lub tais, ntxiv cov poov xab zom zaws thiab ntxiv cov piam thaj qab zib thiab cov hmoov nplej sifted zoo. Sib tov tag nrho cov khoom xyaw thiab tos 25 feeb los npaj lub Finnish Easter ncuav mog qab zib ua khob noom cookie.
Kauj ruam 2
Zom cov txiv kab ntxwv tev thiab ua ke nrog cov qab zib uas tseem tshuav.
Kauj ruam 3
Nyem tawm cov kua txiv kab ntxwv thiab hliv dua cov raisins thiab candied txiv hmab txiv ntoo.
Kauj ruam 4
Ntxiv txhoov cov xim ua kom zoo nkauj thiab qab zib vanillin rau ib lub tais ntawm cov qe nyoos.
Kauj ruam 5
Yeej lub txiaj ntsig loj nrog ib qho kev tov kom txog thaum tus, tom qab ntawd ntxiv cov hmoov nplej hauv cov feem me me nrog tas li nplawm.
Kauj Ruam 6
Sib tov qe loj nrog lub khob noom cookie thiab ntxiv cov butter. Muab cov ncuav mog qab zib Easter tso rau hauv qhov chaw sov rau 40-60 feeb.
Kauj Ruam 7
Muab cov txiv hmab txiv ntoo ua candied thiab raisins los ntawm lub tais nrog kua txiv, ntxiv ib diav ntawm hmoov nplej thiab sib tov tag nrho cov khoom xyaw.
Kauj ruam 8
Nkag cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo candied rau hauv haujlwm, tos 40-60 feeb. Npog cov tais diav nrog cov yeeb yaj kiab uas quav thiab tso hauv tub yees kom ntev li 6 teev.
Kauj Ruam 9
Ncuav tiav lub khob noom cookie ua tiav rau hauv cov pwm ntau.
Kauj ruam 10
Tig lub multicooker mus rau hom "Yogurt" thiab tos 25 feeb. Tam sim no koj yuav tsum tau noj cov ncuav qab zib hauv Easter Easter hauv qhov "Baking" hom rau 45 feeb. Ua raws li lub zog ntawm cov khoom siv hauv tsev, lub sijhawm ci ntawm hnub ncuav ncuav yuav hloov pauv.
Kauj ruam 11
Ncuav mog qab zib Easter, cov duab uas koj pom, hloov tawm kom muaj ntxhiab, lush thiab tawv muag. Thaum ua zaub mov, cov nqaij ci ua rau exude zoo aroma, nrog lub teeb pom kev citrus, ua tiav los ntawm ntxhiab ntawm vanilla.
