Ib qho khoom noj kub zoo tshaj plaws uas zoo meej rau tsev neeg noj hmo thiab kev ua koob tsheej. Nws mus zoo nrog qhuav dawb caw
Nws yog qhov tsim nyog
- - 250 g ntawm leeg;
- - 100 g ntawm nqaij broth;
- - 3 pcs. lws suav;
- - 35 g butter;
- - 20 g ntawm mov;
- - sunflower roj rau kib;
- - 100 g ntawm tawv cheese;
- - 2 pcs ntawm txiv lws suav;
- - 1 daim ntawm nruab nrab dos;
- - ntsev, kua txob rau saj;
- - parsley.
Cov Lus Qhia
Kauj ruam 1
Txiav cov nqaij nyuj rau hauv cov ntawv me me rau hauv kab, kib hauv cov roj sunflower. Tom qab ntawd sau cov nqaij nrog dej kom nws tiav, npog lub lauj kaub nrog lub hau thiab simmer kom txog thaum kev sib tw.
Kauj ruam 2
Yaug cov mov nrog dej txias thiab rhaub kom txog thaum ib nrab siav. Finely chop lub dos thiab Fry nyob rau hauv butter. Tev lub eggplants thiab txiav rau hauv slices, ntsev thiab tawm rau 20 feeb, tom qab ntawd yaug thiab Fry kom txog thaum Golden xim av.
Kauj ruam 3
Sib tov cov nqaij nrog kib dos thiab mov, sprinkle nrog ntsev thiab kua txob dub. Nyob rau hauv ib lub zaub mov uas muaj roj, muab thawj txheej ntawm eggplant, tom qab ntawd nqaij thiab dua npog nrog eggplant, muab cov txiv lws suav txho tso rau saum, ncuav rau hauv lub si thiab sprinkle nrog cheese.
Kauj ruam 4
Tso hauv qhov cub rau 45 feeb ntawm 180 degrees. Txau cov moussaka uas kub nrog tws zaub ntsuab.
