Ntau yam thiab txawv cov tais diav tuaj yeem npaj los ntawm ntses. Nws mus tau zoo nrog nqaij nruab deg, zaub, nceb, zaub hauv paus, txawm nqaij. Yog li ntawd, cov tais diav ntses nrog qhov sib ntxiv ntawm lwm cov khoom xyaw ib txwm tig tawm qub thiab nrog kev nthuav tsis zoo.
Cov Lus Qhia
Kauj ruam 1
Sim ntses thiab ua ntses squid. Rau cov zaub mov no koj yuav xav tau cov khoom xyaw hauv qab no: ob peb lub zaub xas lav nplooj, ib qho squid carcass, ib feem peb ntawm cov xim kua txob Bulgarian (xim daj, txiv kab ntxwv, liab, ntsuab), 200 g ntawm trout (fillet), 1 pawg ntawm dos plaub, zaub roj, mayonnaise thiab ntsev.
Cov txheej txheem ua noj pib nrog lub fact tias squid lub cev yuav tsum tau muab ntxuav ntawm daim tawv nqaij thiab cov quav, thiab chord yuav tsum tau muab tshem tawm. Tom qab ntawd muab cov squid tso rau hauv cov dej qab ntsev rau peb feeb. Txiav cov npaj squid carcass rau hauv ib nrab ntawm ib ncig. Chop lub dos feather finely. Txiav lub tswb kua txob rau hauv nyias daim hlab. Ntxuav lub trout, qhuav nws, lub caij nrog ntsev ntawm txhua sab thiab kib hauv ib daig hauv butter kom txog thaum kev sib tw. Tom qab ntawd ntawj txias thiab txiav rau hauv fab. Tag nrho cov khoom xyaw yog lo ntawm cov zaub mov ua lwm yam nyob rau hauv kab, dai kom zoo nrog nplooj zaub xas lav thiab nchuav nrog mayonnaise.
Kauj ruam 2
Npaj cov ntses wreath nrog pike perch thiab salmon. Rau cov khoom noj uas ntxim nyiam no, koj yuav tsum noj ob hom ntses: 300 g ntawm pike perch thiab salmon fillets, 6 lub ncuav ntawm loaf, 200 g ntawm cheese, ib lub qe, ib pawg ntsuab ntsuab, txiv qaub, mayonnaise, roj zaub, txuj lom, ntsev.
Cov ntses fillets yog ntxuav, qhuav thiab txiav ua ke. Cov kab txaij yuav tsum ntev thiab nyias li siv tau. Koj yuav tsum muab ntsev kom ua thiab kua txob lawv. Tom qab ntawd fiab pigtails los ntawm ib daim hlab ntawm salmon thiab pike perch thiab yob lawv mus rau hauv ib ncig. Ncuav mayonnaise rau ntawm cov nplhaib thiab ci ntawm 180 ° C rau ib lub hlis ntawm ib teev hauv qhov cub. Quav lub dill finely, ua kom zoo siab rau cov cheese kom zoo. Ntxiv dill thiab qe rau cov cheese. Tshem cov zuaj ntawm cov nqaij loaf, txiav tawm cov voos me me los ntawm lub pulp. Thaum tshav kub kub roj zaub. Ua daim ntawv rau cov nqaij sib xyaw ua ke rau ntawm cov duab peb sab. Muab cov croutons tso rau hauv ib qho txuj ci nrog qhov sib xyaw ntawm cheese saib sab hauv. Fry croutons ntawm ib sab rau peb feeb. Ua cov ntses wreaths nrog txiv qaub toasted croutons.
Kauj ruam 3
Koj tuaj yeem noj cov ntses trout nrog cov nceb. Koj yuav xav tau: ib lub hav dej trout carcass, 75 g ntawm nceb, 75 g ntawm tswb kua txob, ib qho dos, txuj lom, ntsev, roj zaub.
Plab thiab tev nruab nrab dej trout. Yaug kom huv. Maj mam rub tawm cov Ridge thiab ntxuav nws los ntawm cov seem ntawm ntses pulp. Txiav lub dos rau hauv cov thawv me me. Yaug lub champignons, tsuav. Fry nrog dos ua ke hauv zaub roj. Tsuav kua txob thiab muab tso rau hauv lub lauj kaub nrog nceb thiab dos. Ntxiv cov ntses sis plawv hniav muab tshem tawm los ntawm Ridge nyob rau ntawd. Fry txhua yam rau peb feeb. Muab cov ntsev xyaw ntsev tso nrog lub sib tov. Fasten lub plab kev phais. Tso cov khoom trout tso rau ntawm daim ntawv ci, muab nws nkhaus zoo thiab xa mus rau qhov cub kom kub txog 180 ° C rau 10 feeb.
