Tus tu cov nqaij yog cov nqaij tawv heev thiab siv sijhawm ntev heev los ua noj. Raws li txoj cai, Goose yog siav hauv qhov cub. Tab sis koj tuaj yeem ua rau koj tsev neeg xav tsis thoob thiab ua ib daim ntaub qhwv. Nqaij qaib nqaij yog hau nrog zaub thiab dhau los ntawm ib qho nqaij sib tsoo. Nws hloov tawm mus ua tus thawj qub thiab txawv tais.
Nws yog qhov tsim nyog
- - gus nqaij 500 g
- - mob siab 200 g
- - lard 150 g
- - dawb lub khob cij 150 g
- - carrots 100 g
- - qe 2 pcs.
- - zaub qhwv hauv paus 1 pc.
- - nceb 100 g
- - dos 1 pc.
- - muaj roj 20 g
- - Bay tawm 2 pcs.
- - dub peppercorns 4 pcs.
- - ntsev thiab kua txob
Cov Lus Qhia
Kauj ruam 1
Yaug cov Goose nqaij, txiav rau hauv cov ntawv loj thiab muab tso rau hauv ib cov saucepan. Ntxiv cov dos, carrots, zaub qhwv hauv paus thiab cov nceb muaj. Tag nrho cov khoom xyaw yuav tsum tau coarsely tws. Ncuav cov ntsiab lus ntawm saucepan nrog ib liter dej thiab coj mus rau ib lub rhaub. Tom qab ntawd ntxiv cov ntxuav thiab tws daim siab, nrog rau daim ntawm nqaij sawb.
Kauj ruam 2
Ua noj cov khoom xyaw rau ib nrab ib teev. Tom qab ntawd, tshem cov rog thiab daim siab ua kua muag. Ua noj seem ntawm lub lauj kaub rau lwm ob teev, ntxiv Bay nplooj thiab peppercorns.
Kauj ruam 3
Thaum txhua yam npaj txhij, lub khob cij yuav tsum tau lo rau hauv lub khob ntawm kua zaub, thiab tom qab ntawd ntxiv nws rau cov khoom xyaw siav thiab dhau txhua yam dhau los ntawm nqaij grinder tsawg kawg yog ob zaug.
Kauj ruam 4
Grease ib daim ntawv ci, muab cov nqaij minced. Sprinkle nrog grated cheese on to top. Cov zaub mov yog siav hauv qhov cub rau 40 feeb.
Kauj ruam 5
Txiav cov casserole rau hauv ntu, garnish nrog tws tshuaj ntsuab thiab pab nrog txhua sab zaub mov.
