Qab ncuav mog qab zib nrog daim ntawv qhia txog kev ua kua txiv kab ntxwv thiab lub khob dej dub … Cia koj tus kheej qhov kev xyiv fab me me no!
Nws yog qhov tsim nyog
- - 2 lub qe;
- - 150 g suab thaj;
- - 0.25 tsp ntsev;
- - 60 g butter;
- - 225 g hmoov nplej;
- - 1, 75 tsp ci hmoov;
- - ib nrab lub txiv qaub;
- - 100 g ntawm candied txiv qaub;
- Rau impregnation:
- - 1 tbsp. cognac;
- - 1 tbsp. hmoov qab zib;
- - 1 tbsp. txiv qaub kua txiv;
- - 1 tbsp. dej.
Cov Lus Qhia
Kauj ruam 1
Nyem cov kua txiv los ntawm ib nrab ntawm cov txiv qaub thiab tshem tawm cov zest nrog grater zoo. Tso lub qhov cub kom sov txog 180 degrees thiab kab ntawm daim ntawv nrog ci ntawv (lossis roj thiab nphoo nrog hmoov).
Kauj ruam 2
Sift hmoov nrog ci hmoov, ntxiv txiv qaub zest rau qhov sib tov, sib tov.
Kauj ruam 3
Siv cov tov khoom, tuav qe nrog ntxiv qab zib thiab ntsev rau li 5 feeb. Ntxiv cov hmoov sib tov rau cov khoom xyaw ua kua, hliv kua txiv qaub, sib tov sai kom txog thaum zoo. Ntxiv txiv hmab txiv ntoo candied, do dua. Tso cov khob noom cookie rau hauv pwm thiab xa mus rau qhov cub kub rau ib nrab ib teev.
Kauj ruam 4
Thaum lub ncuav mog qab zib npaj, koj yuav tsum ua cov impregnation: sib tov tag nrho cov khoom xyaw rau hauv cov menyuam ntses me me, nqa mus rau rhaub, txo cov cua sov kom tsawg thiab sim rau 5 feeb.
Kauj ruam 5
Muab cov ncuav uas tseem tau npaj-ncuav mog qab zib tso rau ntawm cov kav hlau, siv rab rawg los yog tawg ua kom ntau cov hnoos qeev rau nws thiab hliv kua phoov.
