Ntau cov khoom noj qab zib thiab cov khoom ua tiav tau rau lawv yog cov thawj coj hauv cov ntsiab lus ntawm cov khoom tsis zoo: tshuaj cia, cov tuab tuab, thiab lwm yam. Yog tias koj xav pamper koj tus kheej nrog rau qee yam ua kom zoo thiab tsis muaj mob, sim whipping cov qab zib tshiab koj tus kheej thiab dai ntau yam txiv hmab txiv ntoo nrog nws.
Nws yog qhov tsim nyog
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- 250 ml cov tshuaj nplaum hnyav;
- 2-3 teaspoons ntawm granulated qab zib lossis sifted hmoov qab zib;
- gelatin (yog tias tsim nyog);
- 1/4 kua txiv txiv qaub (yog tias tsim nyog);
- nplooj ntawm tshiab mint lossis txiv qaub tshuaj.
Cov Lus Qhia
Kauj ruam 1
Xaiv cov tshuaj nplaum: pasteurized, tshiab, yam tsawg kawg 30% rog. Koj tuaj yeem siv cov tshuaj nplaum tshwj xeeb uas cim rau ntawm lub ntim "Rau Whipping". Cov zaub qab zib yuav ua hauj lwm, tab sis nws qab qab txawv los ntawm ntuj tsim.
Kauj ruam 2
Ntawj cov khaub noom kom zoo: tsawg kawg 2-3 teev ua ntej nplawm, muab lub hnab tso rau hauv tub yees. Tab sis tsis nyob hauv lub tub yees khov - cov khov khov yuav stratify thaum ua noj. Txias rau txhua cov tais diav tsim nyog, whisk, thiab lwm yam ua ntej. Muab cov dej khov tso rau hauv ib lub tais uas dav - koj yuav muab lub khob ntim cov qab zib tso rau nws thaum koj nplawm.
Kauj ruam 3
Koj tuaj yeem nplawm cov tshuaj nplaum nrog whisk lossis tus tov khoom. Tsis txhob siv rab phom: nws rab riam ua txhaum cov qauv ntawm cov cream - txawm tias ua npuas tawm tuaj, nws tuaj yeem tsis sib luag thiab txiav txim siab sai.
Kauj ruam 4
Yeej nrog nplawm nyob hauv ncig ncig ua ke hauv ib qho kev taw qhia, maj mam nce qhov nrawm. Koj yuav tsum nplawm los ntawm txhais tes ntev dua, tab sis qhov ntim ntawm cov cream tiav lawm tseem yuav loj dua, thiab qhov sib xws yuav zoo nkauj dua. qhov no yuav tso cai rau huab cua ntxiv nkag mus rau lub qab zib.
Kauj ruam 5
Nrog tus tov khoom, pib nplawm cov tshuaj nplaum ntawm lub qeeb tshaj plaws, maj mam ua kom nrawm dua. Sai li cov cream pib tuaj tuab, maj nrawm nrawm ntawm tus tov khoom kom txog thaum nws nres. Tsis txhob hloov cov ntau zaus ntau dua li 3-4 feeb. Whisking sai li sai tau tuaj yeem ua rau butter es tsis txhob noj cov qab zib.
Kauj Ruam 6
Sai li lub whisk pib tawm ntawm cov cim rau saum npoo ntawm qab zib, thiab lawv tus kheej ua voluminous thiab fluffy, ntxiv piam thaj lossis hmoov qab zib. Pw tsaug zog hauv lub kwj deg thiab tsis txhob hno!
Kauj Ruam 7
Txiav txim siab qhov qib ntawm tsis pom kev zoo: lub qab zib yuav tsum ua kom nws cov duab zoo, tsim qhov sib "mos ncov" (lossis "ntswg") rau ntawm cov ntug. Sim ua qhov loj nrog koj cov ntiv tes - thaum lub qhov nres nres kom nruj, koj tau ua tiav. Koj tuaj yeem nplawm nws mus txog "tawv tsaws", lub saj ntawm cov khoom lag luam zoo li yuav qab zib los ntawm cov tshuaj tsuag poom.
Kauj ruam 8
Zoo-npaj whipped cream yuav khaws cia nyob rau hauv lub tub yees kom txog 12 teev. Yog tias cov kev cai whipping tsis tau ua raws, tom qab ob peb teev cov kab mob yuav nyob lossis tso kua. Siv cov stabilizers kom ua kom ntev lub txee lub neej thiab ua kom lub zog ruaj khov ntawm lub qab zib, tab sis cov no tuaj yeem cuam tshuam rau cov tsw. Ntxiv cov nkaws nkaws lossis cov tshuaj nplaum tshwj xeeb pleev sai li sai tau thaum ua npuas dej ua ke. Preheat lub gelatin, do kom txog thaum uas yaj thiab txias. Sib tov cov tshuaj txias txias nrog cov qab zib xwb. Npaj lwm yam kev kho (muag hauv hmoov) thiab ntxiv rau qab zib kom nruj raws li cov lus qhia ntawm lub pob.
Kauj Ruam 9
Koj tuaj yeem kho cov qab zib nrog kua txiv qaub. Ua li no, ntxiv cov kua txiv ntawm 1/4 txiv qaub rau 200 ml ntawm cream thaum ua npuas dej pib rau. Nco ntsoov tias qhov no yuav tsis yog lub lwg nplaum cream: lawv saib zoo ib yam tab sis saj sib txawv.
Kauj ruam 10
Yog tias koj tsis tuaj yeem pom cov cream uas koj xav tau, sim muab 20% tso rau 2 kauj ruam. Ua ntej, nplawm cov chilled cream kom ntau li ntau tau, uas yog, kom txog thaum lub xeev tsis muaj zog ua npuas ncauj thiab muab cov tais tso rau hauv lub freezer li 20-30 feeb. Thaum lub sijhawm no, cov fattest ntawm qab zib yuav sawv rau saum npoo. Qaij lub qab zib lub tais thiab muab cov kua tso tawm kom ntau. Yeej tuav cov seem uas nyob hauv lub lauj kaub tais diav kom txog thaum xav tau xwm yeem.
Kauj ruam 11
Yog hais tias lub qab zib ya mus rau hauv cov txheej txheem, nres nplawm tam sim thiab muab tso rau ntawm lub sab cib uas huv. Sai li cov dej ntws tawm dhau, koj tuaj yeem pib nplawm ntxiv. Yog tias qhov teeb meem rov ua dua, tom qab ntawd lub qab zib yog kua los yog sov, koj yuav tsis tuaj yeem nplawm nws mus rau ua npuas dej. Tab sis yog tias koj pheej pheej ntaus lawv nrog ntoo spatula, koj tuaj yeem tau txais butter.
