Torta al papavero yog txhais los ntawm Italis yog "poppy noob ncuav mog qab zib". Nws hloov tawm mus rau qhov txawv, lub teeb, hearty, airy thiab heev cua. Cov khoom qab zib no yog greased nrog curd cream.
Nws yog qhov tsim nyog
- - 350 g ntawm tsev cheese
- - 300 g granulated qab zib
- - 10 g vanilla qab zib
- - 3 lub qe qe
- - 250 ml mis
- - 350 g icing qab zib
- - 300 g hmoov
- - 10 g ci hmoov
- - 120 g poppy noob
- - 1 sachet ntawm cappuccino
- - 180 g butter
- - 1 tbsp. l vanillin
- - ntsev kom saj
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, muab cov mis tso rau hauv saucepan, muab tso rau ntawm lub tshav kub qis thiab coj mus rau lub rhaub. Tshem tawm los ntawm tshav kub thiab ntxiv cov noob poppy. Tso rau kom txias.
Kauj ruam 2
Ua ke cov hmoov ci, ntsev thiab hmoov. Whisk granulated qab zib thiab butter, ntxiv 1 tbsp. l. vanillin. Ua ke nrog hmoov, sib tov txhua yam kom txog thaum tus. Ncuav hauv cov mis nrog poppy noob thiab sib tov zoo dua.
Kauj ruam 3
Yeej 50 g granulated qab zib thiab cov qe dawb kom txog thaum khov kho ua npuas ncauj. Maj mam muab cov hmoov dawb thiab khob noom cookie, sib xyaw kom zoo.
Kauj ruam 4
Preheat qhov cub rau 180 degrees, ncuav lub khob noom cookie rau hauv lub tais ci, tso cov khoom qab zib, thiab ci rau li 1-1.20 teev, kom txog thaum Golden xim av. Nqa cov ncuav qab zib ntawm lub qhov cub, txias kom nws. Txiav rau hauv ob daim sib npaug.
Kauj ruam 5
Npaj lub qab zib. Whisk lub icing qab zib, vanilla qab zib thiab tsev cheese nyob rau hauv lub tov khoom.
Kauj Ruam 6
Grease thawj ncuav mog qab zib nrog qab zib. Ncuav rau hauv ib nrab khob dej, ntxiv ib pob ntawv ntawm cappuccino thiab sib tov nrog cov cream uas seem. Muab lub ncuav mog qab zib thib ob tso rau saum thiab sab tag nrho cov nplaim nrog qab zib dua. Khaws rau hauv qhov chaw txias rau 6-8 teev.
