Koj puas xav pleasantly surprise koj tus hlub nrog noj hmo? Rau qhov no, siav zaub qhwv hodgepodge nrog ntxiv ntawm nqaij npuas yog zoo meej rau koj.
Nws yog qhov tsim nyog
- - 350 g ntawm nqaij npuas;
- - 600 g ntawm zaub qhwv tshiab;
- - 1 zaub ntug hauv av (nruab nrab loj);
- - 1 dos;
- - 4 diav ntawm lws suav muab tshuaj txhuam;
- - hauv av kua txob dub;
- - Bay nplooj;
- - marjoram (ntawm qhov taub riam, rau saj);
- - zaub roj rau kib;
- - qaub cream;
- - Zaub ntsuab.
Cov Lus Qhia
Kauj ruam 1
Txiav cov nqaij rau hauv me me, kwv yees li 2-2.5 cm. Qhov qhov chaw hauv lub lauj kaub ua ntej. Fry cov nqaij kom txog thaum Golden xim av. Thaum cov nqaij yog browning, txiav cov dos mus rau ib nrab ntawm ib ncig thiab ntxiv rau cov nqaij. Thaum cov dos tau txais me ntsis xim xim daj, ntxiv coarsely grated carrots (yog tias xav tau, koj tuaj yeem txiav mus rau hauv ib daim hlab). Do txhua yam, txo cov cua sov me ntsis thiab simmer rau lwm 3-4 feeb.
Kauj ruam 2
Quav cov zaub qhwv ua ib daim hlab nyias nyias, ntxiv rau cov seem uas ua ke hauv cov lauj kaub. Ncuav rau hauv 200-250 ml ntawm dej npau, npog nrog lub hau, thaum tseem txo qhov kub ntawm qhov cub, thiab simmer rau 25-30 feeb.
Kauj ruam 3
Tom qab ntawd ntxiv kom sov, tshem lub hau thiab simmer rau 6-7 feeb yam tsis muaj lub hau. Ntxiv cov lws suav muab tshuaj txhuam thiab sib tov txhua yam kom huv si, txuas ntxiv simmering rau lwm 3-4 feeb. Ntxiv cov tshuaj ntsuab thiab cov txuj lom tom kawg. Npog thiab cia sawv ntsug li 5 feeb.
