Kev noj zaub mov zoo rau lub cev noj qab nyob zoo, zoo tagnrho rau cov neeg uas ua raws li daim duab. Thiab daim ntawv qhia no kuj yooj yim hauv qhov koj tuaj yeem marinate cov qaib cov txwv thiab npaj cov kua ntses ua ntej - piv txwv, ib hnub ua ntej. Ua ntej muab kev pabcuam, koj tsuas yog yuav tsum tau kib cov kab ntsaws, thiab lub qab zaub mov qab yog npaj tau!
Nws yog qhov tsim nyog
- - ntim (txog 700 grams) ntawm cov nqaij qaib ntxhw;
- - 0.5 teaspoon ntsev;
- - 0.5 teaspoon ntawm av kua txob - dub los yog sib tov ntawm cov kua txob;
- - 1 teaspoon qhuav granulated qej;
- - 3 diav ntawm blackcurrant jam los yog khaws cia;
- - 1 teaspoon ntawm mustard;
- - 1 tablespoon ntawm liab caw liab;
- - 1 lub dos me me;
- - ib nrab txiv kab ntxwv thiab txiv qaub;
- - 2 diav roj zaub rau kib.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij qaib ntxhw medallions, qhuav, nphoo nrog kev sib xyaw ntsev, kua txob thiab qej, sib xyaw kom zoo kom cov hmoov sib tov sib luag nrog cov nqaij. Npog cov nqaij qaib nrog daim ntawv sau, muab ib lub thau me rau sab saum toj thiab muab cov nqaij tso rau hauv tub yees rau ob peb teev kom marinate.
Kauj ruam 2
Nyem cov kua txiv los ntawm cov txiv qaub thiab txiv kab ntxwv halves. Txiav ib feem ntawm cov txiv qaub thiab txiv kab ntxwv tev tawm mus rau hauv nyias daim nyias nyias - txhua yam koj xav tau yog 1 teaspoon ntawm crushed tev, uas yuav tsum tau muab txau nrog dej npau npau thiab txias. Txiav lub dos rau hauv me me, tseem scald thiab txias. Sib tov blackcurrant jam los yog khaws cia nrog mustard, cawv, kua txiv qaub, ntxiv cov dos thiab zest, sib tov zoo. Ntsev me ntsis ntsev tuaj yeem muab ntxiv rau qhov qab yog tias xav tau.
Kauj ruam 3
Sov zaub roj hauv lub lauj kaub kib. Tso cov nqaij qaib ntxhw sib xyaw ua ke thiab kib kom txog thaum xim av xim av rau txhua sab rau 7-8 feeb. Muab tso rau hauv ib lub phaj, ncuav dua blackcurrant sauce. Qhov zoo tshaj plaws sab zaub mov rau cov tais no yuav yog zaub xam lav ntsuab, hau qos yaj ywm, nrog rau zaub cob pob lossis zaub paj taub - kib lossis faus.
