Cov ncuav mog qab zib dhau los ua qhov tsis txaus ntseeg, qab zib thiab yaj hauv koj lub qhov ncauj. Lub ncuav mog qab zib muaj zib ntab. Cov pob yog soaked nyob rau hauv qab qab zib, uas muaj mis nyuj thiab mis nyuj qaub. Lub tswv yim rau tsev neeg tshuaj yej.
Nws yog qhov tsim nyog
- - 100 g zib ntab
- - 100 g granulated qab zib
- - 2 lub qe
- - 600 g hmoov nplej
- - 1 tsp dej qab zib
- - 400 ml ntawm npau npau hws mis
- - 300 g qaub cream
- - 1 lub hnab ntawm vanillin
- - 200 g butter
- - 200 g walnuts
Cov Lus Qhia
Kauj ruam 1
Ua mov paj. Muab zib ntab thiab granulated qab zib rau hauv dej da dej, kub kom txog thaum cov piam thaj zom. Tshem tawm los ntawm tshav kub, ntxiv ci dej qab zib thiab do. Cov dej sib tov yuav swell thiab tig mus dawb. Tso tawm qhov sib tov kom txias me ntsis.
Kauj ruam 2
Ntxiv qe rau hauv cov roj txias thiab sib tov kom zoo. Ncuav hmoov nplej nyob rau hauv ib lub kwj nyias thiab sib tov kom huv, zaws lub khob noom cookie. Nws yuav tsum tsis txhob lo rau koj ob txhais tes.
Kauj ruam 3
Kab ntawv ci nrog daim ntawv ci. Ua cov pob tawm ntawm lub khob noom cookie thiab nteg lawv. Ci hauv qhov cub preheated rau 180 degrees, kwv yees li 8-10 feeb. Txheeb xyuas cov ntawv npaj txhij ntawm cov pob nrog ntais ntawv. Tawm tawm cov khoom thiab txias lawv cia me ntsis.
Kauj ruam 4
Ua qab zib. Yeej lub khob mis nyuj nrog lub tov khoom, tom qab ntawd ntxiv qaub cream thiab yeej dua, ntxiv vanillin thiab sib tov. Ntxiv butter, do kom txog thaum tus. Quav lub noob txiv nrog zuaj.
Kauj ruam 5
Kab ntawv ci nrog cov ntawv qhwv yas. Muab 4 diav ntim rau hauv qab ntawm pwm. cream thiab du. Npaj cov npas thiab txhuam cov roj pleev xim nrog cov qab zib, nphoo nrog cov txiv ntoo. Ua qhov no mus kom kawg ntawm daim foos. Tso cov khoom qab zib kom ntxhab rau 2-4 teev ntawm chav tsev kub. Tom qab ntawd tso tub yees thaum hmo ntuj lossis 8-10 teev. Tshem cov khoom qab zib ntawm lub tub yees thiab tig nws hla mus rau ib qho kev pabcuam platter. Sprinkle ceev rau ntawm lub ncuav mog qab zib.
