Vim Li Cas Cov Poov Xab Ua Khob Noom Sawv?

Vim Li Cas Cov Poov Xab Ua Khob Noom Sawv?
Vim Li Cas Cov Poov Xab Ua Khob Noom Sawv?

Video: Vim Li Cas Cov Poov Xab Ua Khob Noom Sawv?

Video: Vim Li Cas Cov Poov Xab Ua Khob Noom Sawv?
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Poov tseem yog cov kab mob me me uas tso cov pa roj carbon dioxide thaum lawv lub neej. Nrog kev pab los ntawm cov poov xab, lub khob noom cookie xoob thiab nplaim thaum ua mov ci.

Vim li cas cov poov xab ua khob noom sawv?
Vim li cas cov poov xab ua khob noom sawv?

Cov poov xab uas peb ntxiv rau lub khob noom cookie yog ntawm ob hom: cov nias tshiab thiab ua kom qhuav. Cov tom kawg, nyeg, tau muab faib ua cov qhuav nquag thiab cov poov xab. Fresh nias briquettes yog greyish-xim av hauv cov xim. Lawv tau pre-soaked nyob rau hauv sov, txog 29 ° C, dej los yog mis nyuj rau li ib nrab ib teev.

Cov poov xab zom qhuav yog khoom noj zoo, qhuav dej ua los ntawm cov poov xab ib txwm muaj. Lawv tsau rau kaum feeb. Instant yog qhov txawv los ntawm ntau me me granule qhov loj me, uas ua rau nws muaj peev xwm ntxiv lawv ncaj qha rau lub khob noom cookie yam tsis tau ua ntej so hauv dej sov lossis mis, zoo li lwm hom poov xab. Ntawm qhov one hand, qhov no txuag tau ntau lub sijhawm, thiab ntawm qhov tod tes, lub khob noom cookie npaj nrog "poov xab" ceev cov poov tsis thev tsis tau rov ua dua. Yog li no, yog tias koj xav tau npaj cov pastry uas yuav tsum tau ntev thiab rov ua tev, nws zoo dua los siv "qeeb" cov poov xab tshiab.

Lub hauv paus ntsiab lus ntawm kev txiav txim siab ntawm cov poov xab fungi ntawm lub khob noom cookie yog tias lawv ua kom muaj kev sib tsoo, thiab vim li ntawd, cov pa roj carbon dioxide thiab lwm yam khoom tso tawm uas nce thiab lo cov ci. Qee qhov xwm txheej yog qhov tsim nyog rau kev ua tiav fermentation.

Ua ntej tshaj plaws, qhov no yog cov ntsuas kub zoo. Yog tias nws cov nqi ntau dhau, cov poov xab tuag, vim tias lawv nyob hauv cov kab mob me me, thiab yog tias nws tsawg dhau, nws khov thiab kho kom tsis txhob tshwm sim. Qhov ntsuas kub kom haum rau cov poov xab yog ib txog 30 ° C. Ntsev nres cov poov xab los ntawm kev sib txuam, yog li koj yuav tsum tsuas yog ntxiv nws thaum koj xav qeeb txoj kev fermentation. Cov rog kuj coj zoo, yog li cov roj ntxiv rau tom kawg ntawm pob khoom.

Cov piam thaj, ntawm qhov tsis sib xws, muab lub dag zog rau kev ua dua tshiab ntawm cov kab mob me me, yog li nws tuaj yeem ntxiv rau lub khob noom cookie kom ua lub neej sai sai ntawm cov hu ua fungi. Rau cov poov xab kis las, ib qho "protein" nruab nrab yog tseem xav tau, hauv qhov no hmoov. Yog li ntawd, lawv muab me ntsis ntawm cov khoom no tso rau hauv lub khob noom cookie. Yog tias cov kev mob no tau ntsib, qhov kawg khoom yog khoom cua.

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