Ncuav mog qab zib uas muaj npe dub lus qhuas muaj ntau tus neeg qhuas. Yog lawm, nws lub ntsiab kom zoo yog nws cov saj zoo heev, uas ua rau kom muaj kev sib xyaw ua ke nrog cov qab ntxiag chocolate daim txhuam cev thiab cov npauj npau butter. Daim qhia ua khoom qab zib dub tub huab tais yuav pab koj npaj cov khoom qab zib nrov tom tsev.
Cov khoom xyaw rau ncuav mog qab zib Dub tub huabtais:
Rau lub chocolate biscuit:
- 250 g ntawm kefir;
- 1 lub qe;
- 200 gr ntawm hwm hmoov dawb;
- 250 grams qab zib;
- 1 tbsp ntawm ntuj cocoa hmoov;
- ib lub hnab ntawm ci hmoov (txog 10 g).
Rau buttercream:
- 400 ml hnyav cream;
- 100 grams qab zib.
Noj cov ncuav mog qab zib dub tub huabtais
1. Ua ntej koj yuav tsum npaj lub khob noom cookie rau chocolate daim txhuam cev ncuav mog qab zib. Yeej lub qe nrog piam thaj kom txog thaum ua npuas. Ncuav ib feem peb ntawm tag nrho cov ntim ntawm kefir nyob ntawd, ntxiv cocoa, maj mam ncuav hmoov nrog ci hmoov. Yeej txhua yam kom huv si thiab ntxiv rau ntxiv kefir. Nws yog ib qho tseem ceeb uas lub khob noom cookie tau hnav.
2. Nws yog qhov zoo tshaj plaws los siv qhov tshwj xeeb puag ncig rau ci cov txhuam daim txhuam rau ntawm lub ncuav. Daim ntawv no yuav tsum muaj zoo lubricated, nrog rau cov phab ntsa. Ncuav lub khob noom cookie chocolate thiab du dhau rau saum.
3. Lub qhov cub yuav tsum preheated txog li 180 degrees. Muab ib daim ntawv ci nrog lub khob noom cookie hauv nws thiab ua noj biscuit ntev li ntawm ib nrab ib teev.
4. Tom qab ci, ncuav yuav tsum nyob sab nraud ntawm chav tsev kom txias. Tsuas yog cov ncuav txias txias tuaj yeem faib ua 2 feem los ua ob qho khoom qab zib zoo ib yam. Qhov no yuav tsum ua kom zoo zoo, siv rab riam ntev thiab ntse.
5. Cov kauj ruam tom ntej yog ua cov qab zib los ntawm qab zib thiab qab zib. Yeej lub qab zib (sov me ntsis kom cov suab thaj kom zoo dua) nrog lub cav tov ntawm kev nrawm. Qab zib yuav tsum tau maj mam ntxiv, thaum tib lub sijhawm nce tus nplawm kom ceev. Nws yog ib qho tseem ceeb kom ua tiav qhov yuav tsum tau ua tuab, nrog rau kev rhuav tshem cov piam thaj.
6. Tso lub qab ncuav qab zib rau hauv ib lub lauj kaub tais diav, npog nws ua siab dawb nrog qab zib. Npog nws nrog lub ncuav biscuit thib ob ntawm sab saum toj, uas tseem tau ua kom zoo nkauj nrog qab zib. Thov cov butter qab zib los ntawm ib sab, maj mam muab cov qab zib dhau lub ntsej muag kom huv.
7. Tom qab ntawd nws raug nquahu kom tawm lub ncuav mog qab zib hauv lub tub yees rau ob mus rau peb teev kom nws tau ua kom tiav nrog butter butter.
