Cov nkoj hauv Turkish yog cov ncuav qab zib hauv tebchaws ntawm Turkish ua noj. Cov nkoj yog cov pa heev, nyias, kev sib tw, nkig thiab tseem ceeb tshaj plaws lub teeb.
Nws yog qhov tsim nyog
- - 1 khob dej
- - 0,5 tsp ntsev
- - 2.5 khob hmoov
- - 0.33 khob roj zaub
- - 150 g tshis tshij lossis tej yam ntuj tsim
- - 150 g ntawm nyuaj cheese
- - 1 pawg ntawm cov hauv paus dos ntsuab
- - 1 pawg ntawm dill
- - 1 txiv lws suav
Cov Lus Qhia
Kauj ruam 1
Ntxiv ntsev rau hauv dej thiab plam nws, ntxiv me ntsis hmoov thiab butter thiab zuaj lub khob noom cookie, tsis txhob tuab tuab, tab sis kom nws tsis lo rau koj ob txhais tes. Tso nws pw hauv 20-25 feeb.
Kauj ruam 2
Finely chop lub dill thiab dos, txiav cov tshis cheese rau hauv daim thiab sib tov txhua yam zoo. Txiav cov txiv lws suav rau hauv tej daim.
Kauj ruam 3
Yob tawm ib lub khob noom cookie nyias thiab hloov mus rau lub khob noom cookie. Ntub lub nplaim nrog txiv ntseej lossis roj zaub.
Kauj ruam 4
Muab qee cov txiv lws suav, tom qab ntawd txhaws. Tso cov cheese loj rau saum, koj tuaj yeem siv cov cheese tawv ib nrab.
Kauj ruam 5
Muab tso rau hauv qhov cub preheated rau 180 degrees rau 15-20 feeb. Pab nrog zaub xam lav.
