Easter tsev me cheese yog ib qho ntawm cov zaub mov tsis hloov ntawm Easter noj su. Nws yog txoj kev xav rau lub teeb xws li kev kho mob hauv lub koom txoos, thiab tom qab ntawd noj hmo rau nws nrog koj tsev neeg lossis cov neeg hlub. Thiab ua kom cov tsev cheese cheese txawm ntau zoo nkauj thiab festive, koj tuaj yeem ntxiv ntau cov xim candied txiv hmab txiv ntoo rau nws.
Nws yog qhov tsim nyog
- - 1 khob ntawm granulated qab zib;
- - 200 g ntawm butter;
- - 500 g ntawm tsev cheese;
- - 3 lub qe;
- - 70 ml ntawm qab zib 30%;
- - ib txhais tes ntawm cov txiv hmab txiv ntoo candied;
- - 1 tbsp. ib diav ntawm raisins.
Cov Lus Qhia
Kauj ruam 1
RUB lub tsev cheese los ntawm ib tug nplua sieve, sib tov nrog cubes ntawm ntau-xim candied txiv hmab txiv ntoo thiab pre-steamed raisins. Nplawm lub txias txias nrog cov khoom tov rau hauv cov npaus tuab thiab maj mam muab sib tov nrog cov curd huab hwm coj.
Kauj ruam 2
Qhuav lub butter tsis muaj npau npau. Tom qab ntawd txias me ntsis thiab nplawm nrog tus tov khoom. Ntxiv yolks thiab granulated qab zib, yeej dua.
Kauj ruam 3
Ntxiv whipped butter rau curd thiab do zoo. Hloov cov curd loj mus rau ib lub tais nrog sab cib lined nrog cheesecloth, npog nrog tiv thaiv npoo ntawm cheesecloth thiab refrigerate hmo ntuj.
Kauj ruam 4
Thaum sawv ntxov, hloov cov khoom xa mus rau huab tais loj rau lub lauj kaub Easter thiab muab tso rau hauv lub tub yees, npog nrog zaj duab xis uas txhaws los tiv thaiv nws ntawm chapping.
