Nws yooj yim heev rau kev noj ntses hauv qhov cub, sai sai, thiab qhov tseem ceeb tshaj plaws - qab. Tab sis qee zaus cov nqaij tuaj yeem qhuav yog tias koj tsis npog daim ntawv ci nrog ntawv ci hauv lub sijhawm. Txhawm rau zam qhov lwj, nws yog qhov zoo uas yuav tau siv cov creamy npau suav thaum hnav khaub ncaws. Tom qab ntawd ntses yuav tsis tsuas yog tsis qhuav tawm, tab sis yuav tseem saj heev muag heev.
Nws yog qhov tsim nyog
- - ntses ntses ntses 800 g
- - dos 1 lub taub hau
- - cream 1 khob
- - zaub roj 2-3 tbsp. khoom siv diav
- - hauv av dub kua txob
- - ntsev kom saj
Cov Lus Qhia
Kauj ruam 1
Txiav cov ntses ua ntu, ntsev thiab kua txob thiab tawm mus rau marinate rau 10-15 feeb.
Kauj ruam 2
Txiav lub dos rau hauv me me.
Kauj ruam 3
Muab cov ntses tso rau ntawm daim ntawv ci nrog roj, nphoo nrog dos, ncuav qab zib, npog nrog ntawv ci thiab ci lub tais rau 25-30 feeb ntawm 180 degrees. Tom qab ntawd tshem tawm cov ntawv ci thiab ci rau lwm 5 feeb, kom pom ib lub teeb xim kub tshwm rau ntawm tus ntses.
Kauj ruam 4
Qos yaj ywm ua haujlwm zoo li ib sab zaub mov. Tsis txhob hnov qab ntxiv cov tshuaj ntsuab thaum ua haujlwm. Bon Appetit!
