Ci nrog custard ib txwm ua tiav qhov zoo kawg nkaus: kev sib tw, ntxhiab tsw, airy. Tus godmother tau qhia daim ntawv qhia rau cov khoom qab zib no nrog kuv, nws yog ib tus kws ua zaub mov noj dhau los.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - hmoov nplej - 300 g,
- - qab zib - 250 g,
- - qe - 5 pcs.,
- - qaub cream - 2 tbsp. l.,.
- - ci hmoov -2 tsp.
- Rau lub qab zib:
- - mis -500 ml,
- - qab zib - 200 g,
- - yolk - 4 pcs.,
- - hmoov nplej - 50 g,
- - vanillin-1h. l.,.
- - butter - 50 g.
- Rau kho kom zoo nkauj:
- - whipped cream - 200 g,
- - txiv pos nphuab -250 g,
- - txiv pos nphuab - 250 g.
Cov Lus Qhia
Kauj ruam 1
Yeej qe nrog piam thaj, ntxiv qaub cream, sib tov kom huv si. Sift lub hmoov nplej, ua ke nrog ci hmoov thiab ntxiv rau qe. Peb kis cov khob noom cookie ua ib daim ntawv dawb, qib thiab ci hauv qhov cub preheated rau 180 ° C rau 20-25 feeb. Txias rau lub ncuav ua tiav thiab muab txiav ua 3 lub ncuav.
Kauj ruam 2
Rau qab zib, coj cov mis hau rau lub rwj. Zom cov nkaub nrog piam thaj thiab vanilla, ntxiv hmoov nplej. Ncuav rau hauv cov mis nyuj kub, do thiab muab tso rau qhov kub tsawg. Ua noj qhov loj nrog tas mus li nplawm kom txog thaum tuab.
Kauj ruam 3
Muab cov nplawm whipped butter nyob rau hauv cream ua tiav (qhov no yog nyob ntawm xaiv, tab sis nws hloov tawm softer). Koj tuaj yeem siv cov kua iab los saj. Txiav cov txiv pos nphuab mus rau hauv cov nplais nyias, tsuav cov raspberries me ntsis. Peb saturate txhua lub ncuav mog qab zib nrog qab zib, nteg tawm cov txiv ntseej. Kho kho sab saum toj ntawm cov khoom qab zib nrog whipped cream, txiv pos nphuab thiab raspberries.
