Cov zaub mov uas tsis tshua tsw qab yuav ua rau txhua tus saj, tshwj xeeb yog koj ua nws hauv koj lub cooker qeeb. Thiab yog li nws tuaj yeem ua tau siav tsis tsuas yog sai dua, tab sis kuj tseem ntau qab qab!
Nws yog qhov tsim nyog
- Zucchini - 2 kg
- Carrots - 5 pcs.
- Cov kua txob Bulgarian - 2 pcs.
- Qij - 4 cloves
- Lws suav muab tshuaj txhuam - 4 tablespoons
- Hauv av dub kua txob - 0.5 tsp
- Vinegar 9% - 2 diav
- Sunflower roj - 1 tablespoon
- Qab Zib - 2 tsp
- Ntsev - 2 tsp
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, tev zucchini los ntawm rind thiab core. Tom qab ntawd peb txiav nws mus rau hauv cov roj me me, kwv yees 1-1, 5 cm thiab muab tso rau hauv lub tais multicooker, muaj yav tas los muab nws roj nrog roj. Nco ntsoov tamp lub zucchini me ntsis hauv lub tais.
Kauj ruam 2
Tom ntej no, noj tag nrho lwm cov zaub thiab tsuas yog muab lawv tso rau saum cov zucchini hauv ib txheej. Peb muab lub tais tso rau hauv lub tshuab ua kom qeeb, kaw lub hau thiab teeb hom "paste". Nyob rau hauv hom no, peb nqa tag nrho peb cov huab hwm coj mus rau lub rhaub (qhov no yog li 5 feeb hauv hom no) thiab tua tawm hom. Peb qhib lub multicooker thiab ntxiv tag nrho lwm cov khoom xyaw nyob ntawd, tsuas yog rau cov kua qaub, peb yuav ntxiv nws tom qab. Sib tov tag nrho qhov loj thiab simmer hauv multicooker nyob rau hauv hom "stewing" rau li 50 feeb. Tom qab 50 feeb tau elapsed, tawm ntawm lub tais thiab thawb tag nrho cov ntsiab lus los ntawm nqaij grinder lossis rab kom tau txais qhov homogeneous loj
Kauj ruam 3
Yog tias koj tsis khaws nws ntev, tam sim no qhov npaj tau caviar tuaj yeem muab tso rau hauv lub rhawv thiab muab tso rau hauv lub tub yees. Yog tias koj xav khaws nws ntev, tom qab ntawd koj yuav tsum muab tus pas ntoo tso rau hauv qhov cub qeeb dua, ntxiv cov dej qab zib thiab rhaub rau hauv hom "muab tshuaj" rau 5 feeb. Hauv qhov no, lub caviar tuaj yeem khaws cia ntev dua. Tus ntawd yog nws, peb caviar tau npaj txhij thiab tuaj yeem pabcuam! Bon Appetit!
