Cov khob noom cookie ua los ntawm cov qhob noom xim qaib nrog mint, qej qhuav thiab cumin hloov tawm mus ua cov tsis txaus ntseeg. Koj tuaj yeem ua cov chickpea hmoov nplej ntawm koj tus kheej (zuaj chickpeas hauv kas fes grinder) lossis hloov nws nrog cov hmoov txhuv nplej.
Nws yog qhov tsim nyog
- Rau cov txuj ci no koj yuav xav tau:
- 200 grams suluguni cheese lossis cheese feta,
- 50 gram ntawm cov mint tshiab,
- 1/3 khob hmoov chickpea
- 1/3 ntawm me nyuam diav liab hauv av kua txob kub,
- 1 theem diav ntawm cumin (cumin),
- 1 rab diav qej qhuav qej
- 1/3 teaspoon ci dej qab zib
- 50 gram ntawm cov roj qab zib muag,
- 1/2 feem rau lub khob ntawm paj noob hlis lossis txiv roj roj,
- 50 grams cilantro nplooj,
- 1 txiv lws suav zoo nkauj,
- ntsev,
- dej.
Cov Lus Qhia
Kauj ruam 1
Yuav ua li cas ua noj:
Nqa ib daim cheese thiab muab txiav ua tej pawg raws li xwmfab. Qhov loj ntawm tej daim yuav tsum yog raws li hauv qab no: 5 cm los ntawm 5 cm thiab 1, 5 cm. Peb txheeb tawm cov mint, ntxuav nws los ntawm cov nplooj tsis zoo, yaug nws zoo hauv qab dej, ua kom qhuav thiab tom qab ntawd muab txiav kom zoo.
Kauj ruam 2
Tam sim no koj yuav tsum npaj lub batter: Nqa tag nrho cov hmoov av chickpea thiab pib sib xyaw nrog dej kom txog thaum sib xws ntawm ib daim nyias nyias gruel. Ntxiv qee qhov ntsev, kua txob, av cumin thiab qej qhuav, ci dej qab zib, melted margarine thiab mint tws. Muab txhua yam sib xyaw nrog rab nplawm lossis rab diav rawg.
Kauj ruam 3
Rau kib, noj ib qho roj me me thiab muab cov roj roj tso rau hauv nws. Tam sim no peb ntuav txhua daim npaj ntawm cheese rau hauv lub khob noom cookie, muab tso rau hauv cov roj kub kub thiab kib ntawm ib sab, thiab tom qab ntawd tig mus rau thiab kib rau lwm tus kom txog thaum zoo nkauj kub. tawv tawv, txog 3-4 feeb. Muab cov hlais ua tiav rau ntawm daim ntawv tracing lossis ntawv tuaj yeem ua kom cov roj ntau dhau yog nqus rau hauv nws. Peb muab cov khoom tiav ua tiav rau ntawm cov phiaj hlau zoo nkauj, dai nrog nplooj ntawm ntsuab thiab txhoov txiv lws suav zoo nkauj.
