Cov menyuam yaus yuav nyiam lub macarons tsis yog-tus qauv, lawv tau muag thiab muag heev, lawv yuav tsuas yaj hauv lawv lub qhov ncauj, muab rau lawv cov saj tsis zoo.
Nws yog qhov tsim nyog
- - 110 g ntawm av almonds;
- - 90 g ntawm qe dawb;
- - 200 g ntawm icing qab zib;
- - 25-50 g ntawm cov piam thaj tsis tu ncua;
- - cov khoom noj xiav xim;
Cov Lus Qhia
Kauj ruam 1
Npaj lub khob noom cookie.
Tso lub icing qab zib thiab av almonds rau hauv ib lub tais loj thiab do zoo.
Yeej cov nplai kom txog thaum ntxuav muag, maj mam ntxiv 25-50 g suab thaj thiab mus txuas ntxiv kom yeej.
Ntxiv cov roj dawb nplawm rau almond sib tov thiab do kom txog thaum tus. Tom qab ntawd ntxiv cov xim zaub mov, do dua. Txheeb xyuas qhov sib tov tiav, khiav ib rab riam rau hauv qhov sib tov thiab swb dua nws, yog tias kab ploj tom qab 10 vib nas this, tom qab ntawd cov khoom sib xyaw npaj tau.
Kauj ruam 2
Npaj ib ntus.
Kos cov duab liab daim duab ntawm lub duav rau ntawm parchment ntawv
Kauj ruam 3
Sau cov silhouettes ntawm cov duab nrog cov pastry syringe nrog lub khob noom cookie. Cia cov ncuav qab zib zaum ntawm 30 feeb, kom txog thaum lub ncuav saum toj yog qhov sib zog me ntsis.
Ci macaroon rau 18-20 feeb ntawm 170 ° C degrees.
Kauj ruam 4
Kho cov ncuav qab zib nrog chocolate chips thiab chocolate chunks me me kom xwm yeem txog qhov ntswg, qhov ncauj, thiab qhov muag.
Koj tuaj yeem kos qhov muag thiab qhov ncauj nrog kua mem kua siv tau.
