Tsev cheese yog siv dav hauv kev ua noj. Koj tuaj yeem ua ntau yam qab thiab zoo tais diav los ntawm nws. Kuv qhia koj ua cov khoom qab zib curd-poppy.
Nws yog qhov tsim nyog
- - mis - 750 ml;
- - butter - 125 g;
- - semolina - 150 g;
- - av poppy noob - 150 g;
- - qab zib - 150 g;
- - vanillin - 1 sachet;
- - tsev cheese - 125 g;
- - qe - 1 daim;
- - hauv av almonds - 50 g;
- - cognac - 2 tablespoons;
- - dawb chocolate - 200 g.
Cov Lus Qhia
Kauj ruam 1
Muab cov butter thiab cov mis tso rau hauv ib saucepan. Muab qhov sib tov ntawm cov hluav taws thiab coj mus rau lub rhaub. Sai li qhov tshwm sim, tshem tawm nws los ntawm tshav kub thiab ua ke nrog semolina thiab poppy noob. Ncuav rau hauv creamy mis nyuj sib tov maj mam, thaum nplawm tsis tu ncua. Sib tov cov txiaj ntsig tawm kom huv thiab tsis txhob kov li 10 feeb.
Kauj ruam 2
Muab cov khoom ua ke hauv qab no tso rau hauv ib khob: qab zib, vanillin, tsev me cheese, qe, av almonds thiab cognac. Sib tov txhua yam zoo thiab ntxiv rau kev sib xyaw ua ke manna poppy.
Kauj ruam 3
Muab cov txiaj ntsig loj hauv cov npaj ua ntej tsim pwm. Xub qhov cub kom sov li ntawm 180 degrees thiab xa cov khoom qab zib yav tom ntej nyob ntawd kom ci rau 40-45 feeb. Nws tsis yog nyuaj rau nkag siab txog kev npaj txhij ntawm lub tais - nws yuav tsum yooj yim sib txawv los ntawm daim ntawv.
Kauj ruam 4
Muab cov khaub noom chocolate dawb, tawg ua plaub me me, ua rau hauv daim txiag thiab muab taws. Sov nws kom txog thaum nws hloov mus rau qhov homogeneous loj.
Kauj ruam 5
Tsau cov khoom noj qab kawg txias hauv cov qhob noom xim kasfes li ob peb feeb. Thaum cov qhob noom xim kasfes ua tawv tawv, koj tuaj yeem ruaj ntseg ua noj rau lub rooj noj mov. Cov khoom noj qab zib curd-poppy tau npaj tiav!
