Ossetian pies muaj npe nrov thoob qab ntuj. Nws yog qhov zoo heev los ua noj lawv tom tsev. Qhov loj tshaj plaws yog kom ua raws li cov lus qhia nruj me ntsis. Nrog cov khoom qab zib zoo li no, koj tuaj yeem zoo siab tus neeg hlub rau noj hmo los yog hloov khoom noj txom ncauj.
Nws yog qhov tsim nyog
- - Cov nqaij ntshiv (nqaij npuas, nqaij nyuj, nqaij yaj) 1 kg;
- - dos 3 pcs.;
- - 4 qej cloves;
- - hauv av kua txob dub;
- - hauv av kua txob liab;
- - nqaij broth 0.5 khob;
- - hom hmoov nplej 600 g;
- - butter 90 g;
- - qhuav poov xab 1 tbsp. diav;
- - nqaij qaib qe 1 pc.;
- - qaub cream 2 tbsp. khoom siv dag;
- - kefir 200 ml;
- - mis 100 ml;
- - qab zib 1 teaspoon;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Sib tov mis nyuj sov nrog piam thaj, tom qab ntawd yaj poov xab qhuav hauv nws. Thaum cov mis nce thiab npuas tshwm, ntxiv cov qe, qaub cream thiab ntsev. Maj mam ntxiv sifted hmoov thiab knead lub mov paj. Npog lub khob noom cookie nrog txoj phuam thiab tawm mus kom sawv.
Kauj ruam 2
Ntxuav cov nqaij, plhws qhuav nrog phuam ntawv thiab tsuav zoo heev nrog rab riam ntse. Tev lub dos thiab qej thiab dhau los ntawm ib qho xovxwm lossis nqaij grinder. Ntxiv cov kua txob liab thiab dub, ntsev, kua iab me ntsis. Do thiab tawm hauv tub yees rau 30 feeb.
Kauj ruam 3
Grease ib daim ntawv ci nrog butter, muab cov pies. Preheat qhov cub rau 200 degrees. Ua ntej tshaj, ci rau 7 feeb ntawm lub txee qis. Tom qab ntawd ncuav lub si rau hauv pies thiab ci rau saum txee rau lwm 10 feeb.
Kauj ruam 4
Qhuav lub butter thiab txhuam txhuam rau ntawm cov pies tiav lawm.
