Heev six, tsw thiab noj kib nqaij thiab qos yaj ywm yog ib qho ntawm cov tais diav uas muaj npe tshaj plaws. Tab sis koj tuaj yeem tuaj yeem ntxiv ib yam tshiab rau cov tais uas tau paub thiab muab nws saj tshiab. Koj tuaj yeem ntxiv qhov koj nyiam thiab tsw qab rau koj cov zaub mov los ntawm kev siv koj cov tshuaj ntsuab thiab txuj lom. Daim ntawv qhia tseem muaj cov kua ntsw nrog rau ua lub ntsiab. Lub tshuab ua noj ua haus yog qhov yooj yim heev thiab tsis tas yuav siv sijhawm ntau thiab tshwj xeeb.
Nws yog qhov tsim nyog
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- Rau nqaij qaib thiab qos yaj ywm:
- 1 kg ntawm nqaij qaib;
- 1 kg ntawm qos yaj ywm;
- 1 teaspoon ntawm paprika;
- 4-5 cloves ntawm qej;
- Teaspoon ntawm av kua txob dub;
- ¼ teaspoon ntawm cayenne kua txob;
- 1 tbsp. ib spoonful ntawm qhuav basil;
- 4 tbsp. diav ntawm txiv roj roj;
- 2 tbsp. diav ntawm cov kua ntses;
- kib roj.
- Rau cov kua ntses:
- 100 g tshiab champignons;
- 200 ml ntawm cream;
- 1 me me dos;
- 1 tbsp. ib diav ntawm hmoov nplej;
- av kua txob dub;
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij qaib hauv qab dej txias thiab txiav rau hauv qhov chaw.
Kauj ruam 2
Npaj khaub ncaws. Txhawm rau ua qhov no, tev cov qij thiab dhau ntawm ib cov xovxwm.
Kauj ruam 3
Ntxiv cov kua ntses rau cov txiv roj roj thiab whisk.
Kauj ruam 4
Ntxiv cov qij, paprika, basil, av dub thiab cayenne kua txob rau qhov sib tov. Tuav qhov sib tov kom zoo.
Kauj ruam 5
Muab cov nqaij qaib tso rau hauv qhov sib tov thiab marinate rau 30 feeb.
Kauj Ruam 6
Cov qos yaj ywm yuav tsum tau muab yaug kom zoo, zoo li lawv ua rau lawv cov nqaij.
Kauj Ruam 7
Txiav cov qos yaj ywm ntev ua rau hauv 6-8 slices, muab tso rau hauv qhov dej txias thiab muab tso rau qhov siab kub.
Kauj ruam 8
Tom qab npau npau, rhaub cov qos yaj ywm li ob peb feeb thiab muab pov tseg hauv lub colander. Muab cov qos yaj ywm tso rau ntawm daim ntawv so tes kom qhuav.
Kauj Ruam 9
Muab cov nqaij qaib tso rau hauv cov ntawv ci thiab kib rau ntawm ob sab dhau qhov siab kub.
Kauj ruam 10
Thaum cov nqaij qaib tab tom ci, muab cov qos yaj ywm tso rau hauv ib lub tais thiab so li 10-15 feeb.
Kauj ruam 11
Txuas cov qos yaj ywm rau nqaij qaib thiab ua noj hauv qab lub hau kaw ntau dua li cov cua sov rau lwm 20-25 feeb, nplij qee.
Kauj ruam 12
Npaj cov ntses. Ua li no, tsuav nceb thiab dos zoo heev.
Kauj ruam 13
Fry cov nceb hauv cov roj me kom txog thaum kev sib tw.
Kauj ruam 14
Do cov hmoov nplej rau hauv qab zib kom tsis muaj lumps, ntxiv ntsev thiab kua txob.
Kauj ruam 15
Ncuav cov qab zib tshaj cov nceb thiab sim dua li cov cua sov kom txog thaum tuab.
Kauj ruam 16
Ncuav qhov sib tov rau hauv rab thiab muab kom txog thaum tus.
Kauj ruam 17
Npaj cov nqaij qaib siav nrog cov qos yaj ywm hauv feem thiab ua haujlwm nrog nceb thiab cov zaub tshiab.
