Ncuav qab zib yog Asmeskas lub npe rau cov khoom qab zib, txhais ua khob cij thiab khob, uas yog qhov tseeb, nws yog lub khob cij luaj li cas ntawm lub khob. Cov khoom qab zib zoo li cov khoom qab zib me me, lawv ib txwm dai kom zoo nrog qab zib thiab ntau yam confectionery paraphernalia. Lawv kho cocoa hauv Amelikas yam txaus siab raws li peb nyob hauv Russia saib khoom qab zib Easter.
Nws yog qhov tsim nyog
- Txog kaum ob servings:
- - 200 g ntawm hom hmoov nplej;
- - 150 g suab thaj;
- - 120 ml ntawm mis;
- - 100 g ntawm butter;
- - 2 lub qe;
- - 1 tsp ci hmoov;
- - Lub pinch ntawm ntsev.
- Rau lub qab zib:
- - 200 g ntawm butter;
- - 200 g suab thaj;
- - 5 lub qe qe;
- - 5 lub qe dawb;
- - 1 tbsp. ib diav ntawm txiv qaub kua txiv.
Cov Lus Qhia
Kauj ruam 1
Yeej lub butter thiab qab zib kom txog thaum tus, koj yuav tsum tau txais qhov fluffy loj. Ntxiv qe, vanillin, ntsev thiab whisk.
Kauj ruam 2
Sift hmoov nrog ci hmoov, ntxiv rau butter, do. Ntxiv mis, do txhua yam kom txog thaum tus. Faib cov khob noom cookie rau hauv cov tins.
Kauj ruam 3
Ci khob noom ntawm 180 degrees rau 25 feeb.
Kauj ruam 4
Npaj lub qab zib. Sib tov qab zib nrog cov protein, muab tso rau hauv dej da dej. Yeej rau 3 feeb kom txog thaum cov piam thaj kom yaj. Hloov qhov sib tov rau ib lub tais cais, ntxiv cov kua txiv txiv qaub, yeej kom txog thaum khov siab.
Kauj ruam 5
Ntxiv cov roj butter muag rau lub qab zib, koj tuaj yeem ntxiv lwm yam zaub mov noj.
Kauj Ruam 6
Tso cov qab zib rau ib teev kom txog teev.
Kauj Ruam 7
Dai npaj-ncuav Mis Kas ncuav qab zib nrog cov protein-roj cov roj qab zib.
