Chicken à la Caprese yog zaub mov qab thiab zoo rau koj thiab koj tsev neeg. Nws yog qhov yooj yim los npaj, tab sis pom tseeb tsis qis dua nyob rau hauv kev saj txawm tias lub tsev noj mov tais diav.
Nws yog qhov tsim nyog
- - nqaij qaib xyaw ntses
- - basil - 2 leeg
- - parsley - 1 pawg
- - walnuts - 40 g
- - qej - 3 cloves
- - txiv lws suav - 1 daim
- - mozzarella cheese"
- - txiv roj roj
- - ntsev, kua txob mus saj
Cov Lus Qhia
Kauj ruam 1
Nyob rau hauv ib lub tais rab, muab 1 pawg ntawm basil, 1 pawg ntawm zaub txhwb qaib, 40 grams ntawm walnuts (nws yog qhov zoo dua los zom lawv los ntawm txhais tes ua ntej thiab muab tso rau hauv rab), 3 cloves ntawm qej. Ntsev thiab kua txob rau saj (li ib nrab me nyuam diav ntsev thiab kua txob) thiab nchuav tag nrho 100 grams ntawm txiv roj (yog tias koj tsis muaj txiv ntseej, koj tuaj yeem noj cov paj noob hlis zoo tib yam). Sib tov txhua yam nrog rab ua kom txog thaum tus.
Kauj ruam 2
Peb noj cov nqaij qaib fillet thiab txiav, tsis txiav mus rau qhov kawg. Yuav tsum muaj qhov deb ntawm tsawg kawg 1-1.5 centimeters ntawm ib qho kev txiav. Ntawm ib qho fillet, koj yuav tsum tau txais tsis ntau tshaj 5 qhov txiav. Yog tias koj ua rau lawv nyias nyias dhau lawm, txhaws yuav tsis tuav zoo.
Kauj ruam 3
Rau txhaws, peb xav tau txiv lws suav txiav rau hauv ib nrab ntawm ib ncig, tab sis tsis dhau nyias. Peb tseem coj Mozzarella cheese thiab txiav mus rau ib nrab ntawm ib ncig ntawm qhov loj tib yam li cov txiv lws suav.
Kauj ruam 4
Ua ke nrog ib lub txiv lws suav soob, nplooj zaub basil thiab ib qho tawv ntoo cheese thiab muab cov fillet hauv qhov txiav.
Kauj ruam 5
Peb ua qhov no nrog txhua qhov kev txiav.
Kauj Ruam 6
Muab cov nqaij qaib tso rau hauv daim ntawv greased. Lub caij nrog ntsev thiab kua txob rau saj, thiab to top nrog sib tov ntawm basil, parsley, walnuts thiab qej.
Kauj Ruam 7
Ci hauv qhov cub rau 25 feeb ntawm 180 degrees. Basil nplooj thiab cov txiv ntseej yog qhov tsim nyog rau dai khoom noj.
