Nqaij qaib tuaj yeem kib, hau, ci, ci. Txias appetizers thiab jellied zaub mov yog npaj los ntawm nqaij qaib nqaij. Nqaij qaib cov nqaij nqus tau zoo saj thiab tsw qab ntawm cov khoom noj uas tau ua siav. Dawb nqaij qaib nqaij yog zaub mov noj thiab yooj yim nqus los ntawm cov neeg laus thiab menyuam yaus.
Nws yog qhov tsim nyog
-
- qaib tu qaib
- tag nrho nqaij qaib
- ntsev
- kua txob
- qij
- lws suav muab tshuaj txhuam
- butter
- txiv lws suav
- cognac
- zaub ntsuab
- Champignon
Cov Lus Qhia
Kauj ruam 1
Nqaij qaib ncej puab hauv ntawv ci.
Nyob rau hauv ib lub tais, ua ke ob peb cloves ntawm qej, dhau los ntawm nias, 2 tbsp. dia lws suav muab tshuaj txhuam, ib parsley paus, grated on nplua grater. Lub caij nrog ntsev thiab kua txob rau saj. Npog cov nqaij qaib ncej puab nrog qhov sib xyaw no. Muab txhua daim nqaij qaib tso rau ntawm ib daim ntawv ci. Txau nrog cov tws ci thiab muab ob peb lub voj voog lws suav tso rau saum toj. Qhwv ntawv ci kom nruj kom tus nqaij kua txiv tsis ntws tawm. Muab cov nqaij qaib qhwv ua ke tso rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub. Ci rau 50 mus rau 60 feeb.
Kauj ruam 2
Nqaij qaib hauv lub tes tsho.
Ntsev cov qaib nqaij qaib nyob sab nraud thiab sab hauv. Nyem cov kua txiv los ntawm ib nrab txiv qaub rau hauv koj xib teg. Mash tus noog nrog cov kua txiv no. Txiav tawm cov nqaij qaib rog thiab muab tso rau hauv lub cev tuag. Sib tov 2 tbsp. dia butter nrog tws parsley thiab dill. Tso qhov sib xyaw no rau hauv cov nqaij qaib plab. Qhwv cov nqaij qaib rau hauv lub tes tsho, khi qhov xaus ntawm lub tes tsho, ci cov nqaij qaib hauv qhov cub. 10 feeb ua ntej ua noj, ua ob peb qhov sib txig ntawm lub tes tsho nrog rab riam lossis rab rawg kom cov nqaij qaib tig tawm nrog lub ntsej kub. Ua rau cov kua nqaij uas tau tawm los ntawm lub tes tsho rau hauv cov kua me me, ntxiv qab zib thiab rhaub rau cov qab qab.
Kauj ruam 3
Nqaij qaib pate.
Boil ib tug qaib tag nrho nrog cov txuj lom. Ncuav cov nqaij qaib rau hauv lub tais, kaw nws nrog lub hau thiab ua kom txias. Tso cov kua rau thaum koj xav tau. Tshem cov tawv nqaij tawm ntawm cov nqaij qaib. Cais cov nqaij tawm ntawm cov pob txha. Dhau cov nqaij qaib dhau los ntawm nqaij grinder. Nyob rau hauv ib lub tais cais, yeej 200 g butter, ½ teaspoon ntsev, 1 tbsp. ib diav ntawm brandy. Muab cov nqaij qaib thiab cov butter xyaw. Tshiav qhov sib tov kom huv si.
Kauj ruam 4
Nqaij qaib meatballs nrog nceb.
Dhau ob qho nqaij qaib fillets los ntawm kev muab nqaij. Txau ob daim ntawm cov khob cij dawb hauv cov mis lossis dej, nyem thiab dhau los ntawm nqaij grinder nrog rau nqaij qaib minced. Finely chop 200 g ntawm champignons thiab simmer nyob rau hauv saucepan rau 10 feeb. Ntxiv 2 tbsp. dia qaub cream, ntsev thiab boil. Muab cov minced qaib rau hauv xib teg ntawm koj txhais tes, muab ib diav ntawm cov hmoov txhaws puv rau hauv nruab nrab ntawm cov nqaij minced. Khoov koj lub xib teg kom lub npoo ntawm minced nqaij ntsib. Muab cov npoo thiab lo rau cov ncuav hauv breadcrumbs. Fry hauv cov roj kub kub.
