Cov khoom qab zib no tsuas yog cov pab txoj sia ua ntej kev ua koob tsheej, raws li lawv tau npaj sai thiab yooj yim. Koj tseem tuaj yeem dai cov khoom noj qab zib lossis ncuav qab zib nrog cov paj zoo li no, thiab txij li 5-6 daim ntawv teev-cov khoom qab zib, mob kub ntawm lub ntsej muag, koj tuaj yeem tau txais ib lub rose.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 1 tbsp. hmoov nplej;
- - 2 pcs. qe;
- - 1 tbsp. Sahara;
- Txog txoj kev muaj cai:
- - 1 lub qe;
- - 1 tbsp. ib diav ntawm hmoov nplej;
- - 0, 5 tbsp. qab zib;
- - 1 khob mis;
- - vanillin;
- - 100 g ntawm butter;
Cov Lus Qhia
Kauj ruam 1
Sib tov qe nrog piam thaj, ntxiv hmoov nplej. Koj yuav tsum ua lub khob noom cookie nyias.
Kauj ruam 2
Tom qab greasing ib daim ntawv ci nrog butter, sprinkle nrog hmoov thiab diav tawm lub khob noom cookie. Lub khob noom cookie yuav tsum kis tau me ntsis, flatten lub khob noom cookie ncuav qab zib nrog rab diav.
Kauj ruam 3
Ci hauv ib lub qhov cub preheated. Yob cov khoom qab zib thaum tseem kub, txwv tsis pub lawv yuav tawg thaum txias hauv qab.
Kauj ruam 4
Ua rau muaj kev tseb. Sib tov qab zib nrog hmoov, ntxiv ib lub qe, sib tov kom huv. Ncuav ib khob mis nyuj sov rau hauv qhov sib tov, do thiab muab tso rau hluav taws. Ua noj dhau li qhov cua sov qis, nplawm txhua lub sijhawm kom txog thaum nws tuab, thaum lub qab zib pib ua npuas - nws npaj txhij.
Kauj ruam 5
Ntxiv vanillin thiab softened butter rau qab zib txias. Whisk kom txog thaum tus thiab ua kom txias.
Kauj Ruam 6
Siv cov pastry syringe, sau cov ncuav biscuit nrog qab zib.
