Tus huab tais tiag tiag salad nrog caviar thiab ntses liab yuav zoo siab yam khoom noj tsis qab. Nws muaj lub teeb huab cua zoo sib xws thiab tsw qab.
Nws yog qhov tsim nyog
- - 200 gr. ntses liab;
- - 140 gr. caviar liab;
- - 1 pob khoom ntawm cov menyuam pob txha;
- - 300 gr. tev cws;
- - 1 tau ntawm capelin roe (zoo dua - haus luam yeeb);
- - 100 gr. cheese;
- - 3 lub qe;
- - 2 qos yaj ywm;
- - 1 dos;
- - mayonnaise, kua txiv txiv qaub, ntsev kom saj
Cov Lus Qhia
Kauj ruam 1
Boil qos yaj ywm, RUB lawv on nplua grater.
Kauj ruam 2
Txiav lub crab nrog rau hauv ntsuas.
Kauj ruam 3
Finely chop lub dos thiab scald nrog boiling dej.
Kauj ruam 4
Boil lub qe thiab txiav lawv mus rau hauv cubes.
Kauj ruam 5
Boil thiab tev lub cws.
Kauj Ruam 6
Rub cov cheese rau ntawm coter ntxhib.
Kauj Ruam 7
Txiav tus ntses liab ua tej daim nyias nyias.
Kauj ruam 8
Cov zaub xam lav yog teem rau hauv khaubncaws sab nraud povtseg, txhua qhov sib xyaw yog coated nrog kua ntses (hnav khaub ncaws):
1 txheej - qos yaj ywm;
Qhov thib ob txheej - roob ris;
Txheej thib 3 - dos;
Txheej thib 4 - qe;
Thib 5 txheej - cw cws;
6 txheej - grated cheese.
Kauj Ruam 9
Thaum kawg, npog cov zaub xam lav nrog cov ntses liab thiab tso ib txhais tes ntawm liab caviar nyob hauv nruab nrab.
