Lub ncuav txiv tsawb no nrog kua qaub yog tshuaj tsw qab thiab muaj suab thaj. Txiv tsawb nyiam yuav hlub nws! Cov khoom noj qab zib tau npaj sai sai, thiab yuav muaj tseeb kho cov khoom noj khoom haus hauv rooj tog zoo nkauj thiab ci ci rau yav tsaus ntuj txias. Pab sov so.
Nws yog qhov tsim nyog
- Glaze:
- 1/2 khob butter
- - 1 khob suab thaj xim av
- - 2 diav kua txiv pob kws tsaus
- 3/4 khob walnut chunks
- Mov paj:
- - 1 3/4 khob hmoov
- - ½ tablespoon ci hmoov
- - 3/4 me nyuam dej qab zib npib
- 1/2 me nyuam ntsev ntsev
- - 1 khob ntawm butter
- - 1/2 khob granulated qab zib
- 1/2 khob suab thaj xim av
- - 2 lub qe loj
- - 1 khob txiv tsawb siav (2-3 lub txiv tsawb loj)
- - 4 teaspoons qaub cream
- - 2 diav ntawm rum tsaus
- - 1 diav vanilla extract
Cov Lus Qhia
Kauj ruam 1
Npaj lub icing ua ntej. Ua li no, muab cov roj qab zib, qab zib thiab pob kws tso rau hauv ib qho me me. Tso rau ntawm qhov hluav taws kub thiab do tas li kom txog thaum lub butter yog yaj tag. Boil rau lwm 1 feeb.
Kauj ruam 2
Ntxiv walnuts.
Kauj ruam 3
Kis lub resulting frosting evenly nyob rau hauv ib puag ncig ci zaub mov (22 cm nyob rau hauv lub cheeb), maj mam greased nrog zaub roj. Cia nws txias kiag li.
Kauj ruam 4
Tam sim no peb tab tom npaj lub khob noom cookie. Ua ke cov hmoov nplej, ci hmoov, ci dej qab zib, thiab ntsev rau hauv lub tais cais.
Kauj ruam 5
Nqa ib qho tov khoom thiab hauv lwm lub tais loj whisk ua ke ntawm butter thiab qab zib granulated (xim av thiab dawb). Ntxiv cov qe, tom qab ntawd txiv tsawb puree, qaub cream, rum thiab vanilla.
Kauj Ruam 6
Ntxiv hmoov sib tov rau qhov no thiab sib tov zoo.
Kauj Ruam 7
Tshaj tawm cov mov paj uas tau ua dhau ntawm lub icing.
Kauj ruam 8
Ci cov khoom qab zib tso rau hauv qhov cub rau 40-45 feeb, kom txog thaum tus hniav txhuam hniav ntxig rau hauv qhov chaw ntawm lub ncuav tawm tuaj ua kom qhuav. Tom qab ci, cia txias rau 15 feeb.
Kauj Ruam 9
Ua cov khoom noj qab zib no nrog whipped cream lossis vanilla khov. Bon Appetit!
