Aniseed biscuits yog cov qab, tsw thiab yooj yim los npaj nrog cov khoom xyaw yooj yim. Nws hloov tawm mus ua crumbly nrog ib qho zoo heev aroma thiab yuav rov hais dua rau txhua tus hlub ntawm anise.
Nws yog qhov tsim nyog
- - 6 lub nkaub qe
- - ib hlis twg khob granulated qab zib
- - 100 g butter
- - 2 diav ntawm anise noob
- - 250 ml cream hnyav
- - 450 g hmoov
- - 1 rab diav ci hmoov
- - granulated qab zib rau sprinkling
Cov Lus Qhia
Kauj ruam 1
Pib nrog lub tais loj thiab whisk. Whisk lub butter thiab granulated qab zib kom txog thaum ntxuav. Tom qab ntawd ntxiv qe qe qe rau qhov loj no maj, nplawm tas li.
Kauj ruam 2
Tom qab ntawd ntxiv anise noob thiab sib tov txhua yam. Tam sim no ntxiv cov roj qab zib hnyav thiab tom kawg ntxiv cov hmoov nplej tov nrog ci hmoov. Lub khob noom cookie yuav tsum ruaj thiab ntseeg tus.
Kauj ruam 3
Tam sim no teeb cov khob noom cookie rau hauv 2 "cav" nrog lub taub 4 cm. Muab lawv qhwv rau hauv hnab yas thiab muab tso rau 1 teev. Lub caij no, npaj cov ntawv ci ci nrog cov ntawv parchment. Preheat qhov cub kom 180 C.
Kauj ruam 4
Tom qab ntawd txiav cov khob noom cookie rau hauv 1 cm tuab slices. Co txhua daim hauv cov qab zib granulated thiab muab tso rau ntawm daim ntawv ci.
Kauj ruam 5
Aniseed ncuav qab zib yuav tsum tau muab ci rau hauv qhov cub li 12-14 feeb. Nws yuav tsum nyob kaj. Tom qab ntawd cia txias rau ntawm chav tsev kub. Tsis txhob maj kom tshem cov ncuav qab zib tiav los ntawm daim ntawv ci, zoo li lawv yuav tsum tawv tom qab ci.
Kauj Ruam 6
Pab nrog tshuaj yej, mis los yog kub chocolate. Khaws cov ncuav qab zib no rau hauv cov thawv kaw rau ob peb hnub.
