Ib qho zoo ntxiv rau cov tais diav ntau ntawm lub Xyoo Tshiab lub rooj yuav yog ncuav mog qab zib duab nrog cov tshis - lub cim ntawm lub xyoo tom ntej.
Nws yog qhov tsim nyog
- Txog 10 daim:
- - 5 lub ncuav ua kom qab-biscuit;
- - 500 ml cream (33-37%);
- - 800 g ntawm curd cream cheese;
- - ib de ntawm vanillin;
- - 1 khob hmoov qab zib;
- - 1/4 txiv qaub;
- - 2 kab ntawm chocolate dawb tsis ntxeem tau ntxiag;
- - pleev xim zaub mov xiav (ntawm qhov taub zoo ntawm riam);
- - tej jam;
- - 4 txiv tsawb;
- - 1 iav ntawm shelled walnuts;
- - 2-3 tbsp. spoons ntawm boiled condensed mis nyuj;
- - 1 tablespoon ntawm liab jam (jam);
- Rau cov tshij cheese:
- - 250 g ntawm tsev cheese;
- - 200 g ntawm icing qab zib;
- - 50 g butter;
- - 1 teaspoon ntawm vanilla extract;
Cov Lus Qhia
Kauj ruam 1
Rau lub qab zib, nplawm lub qab zib thiab icing qab zib kom txog thaum lub sib xws ntawm butter. Npaj cream cheese. Ua ke cov roj softened butter, tsev cheese, ntxiv vanilla extract. Sib tov nrog tus tov kom txog thaum tus. Sift lub icing qab zib nyob rau hauv feem rau hauv curd loj, stirring nrog ib diav.
Kauj ruam 2
Whisk lub qab zib ntawm nruab nrab kom txog thaum tus. Tom qab ntawd sib txuas cov butter cream nrog curd loj. Nyem tawm cov kua txiv qaub, ntxiv vanillin thiab yeej dua, tab sis tsis yog rau ntev, txwv tsis pub cov cream yuav flake. Los ntawm cov mis nyuj ua tiav, teem ib daim 5 diav hauv lwm lub khob.
Kauj ruam 3
Qhuav cov qhob noom xim kasfes nyob rau hauv dej da dej thiab sib tov nrog teeb tsa lee, ntxiv cov khoom noj pleev xim xiav nyob ntawd, whisk me ntsis. Tso cov xim dawb thiab xiav rau hauv tub yees. Nqa peb qho khoom qab zib thiab txhuam lawv nrog jam. Tev lub txiv tsawb thiab txiav rau hauv cov hlais lossis thawv. Quav noob txiv me me.
Kauj ruam 4
Sau cov khoom qab zib. Ntawm cov ncuav mog qab zib, greased nrog jam, muab ib txheej ntawm txiv ntoo, txheej ntawm tsawb saum, txhuam nrog ib txheej txheej ntawm cream. Muab cov ncuav mog qab zib thib ob tso rau sab saum toj thiab rov ua cov txheej txheem. Tom qab ntawd nteg thib peb txheej ncuav mog qab zib. Thov tsuas yog txheej txheej ntawm cream rau nws thiab du nrog riam.
Kauj ruam 5
Siv lub hnab ntim khoom qab zib los dai cov npoo ntawm lub ncuav mog qab zib nrog qab zib. Los ntawm txoj kev, yog tias koj pom tias nws nyuaj los ua cov qauv, koj tuaj yeem yooj yim muab roj rau ntawm ob sab ntawm lub ncuav mog qab zib nrog qab zib thiab nphoo nrog qee yam, piv txwv li, cov khoom noj tawg los ntawm wafer khoom qab zib, txiv maj phaub lossis tws noob txiv.
Kauj Ruam 6
Crumble cov khoom noj uas tshuav ob lub ncuav nyob rau hauv saucepan, ntxiv me ntsis condensed mis nyuj thiab do kom txog thaum koj tau txais tuab tuab los ntawm kev uas koj tuaj yeem txua daim duab tshis. Qhov muag tsis pom cov tshis zoo li yog los ntawm plasticine thiab muab tso rau hauv tub yees rau 1 teev.
Kauj Ruam 7
Tom qab ntawv thov pleev cov xim xiav rau tus tshis cov plaub hau. Kho dai cov hooves thiab qhov ncauj nrog jam.
