Cov thawv phom sij yog qhov zoo tshaj plaws rau kab tshoob kev kos, hnub ua si thiab lwm lub sijhawm tshwj xeeb. Lub ncuav pastry tuaj yeem ci los ntawm luv luv pastry lossis biscuit khob noom cookie, garnished nrog lee, qab zib mastic, icing, txiv hmab txiv ntoo tshiab lossis kaus poom, thiab txawm tias paj tiag tiag. Ua noj ncuav mog qab zib yuav tsum muaj qee qhov kev txawj ntse, tab sis yog hais tias daim ntawv qhia ua raws nraim qhov tseeb, qhov tseeb thiab qhov ua tiav ntawm kev tua, txhua yam yeej yuav ua tiav.
Cov yam ntxwv ntawm kev npaj bunk khoom qab zib
Ib-ob-leeg ncuav mog qab zib zoo li ntau zoo nkauj tshaj li ib lub tiaj tiaj tiaj, ib txheej-ncuav mog qab zib. Cov khoom tuaj yeem yog qhov siab lossis me me, yooj yim heev lossis nplua nuj dai. Ncuav mog qab zib ncuav qab zib los ntawm ob hom ncuav mog qab zib yog cov nyiam heev thiab qab, piv txwv li, luv luv thiab biscuit lossis biscuit thiab ncuav puff. Nyob rau tib lub sijhawm, cov txheej txheej denser tau muab tso rau hauv qab, muab qhov qauv ua kom ruaj khov.
Ci ob leeg txheej ncuav mog qab zib xav tau qee yam txuj ci. Ua kom cov khoom hnav zoo nkauj, nws yog ci rau hauv cov ntawv uas tsis tuaj yeem: puag ncig, oval, duab plaub lossis curly. Koj tuaj yeem ua lwm yam los npaj lub ncuav mog qab zib rau ntawm daim ntawv ci, thiab mam li txiav nws tawm raws li daim ntawv fwm. Txhawm rau tiv thaiv cov kab ua ke kom tsis txhob poob thaum sib sau ua ke, nws yuav tsum muab tsau rau hauv cov kua 8-10 teev tom qab ci. Qab zib mastic yuav pab muab cov ntaub ua noj ua qab ua tiav, uas yog dov rau hauv ib txheej nyias thiab maj mam kis ntawm cov ncuav. Qhov kev xaiv yooj yim yog kom zoo nkauj ncuav mog qab zib nrog tuab butter cream los yog chocolate icing.
Hnub yug ncuav mog qab zib daim txhuam cev
Cov khoom tsim muaj ob hom ncuav mog qab zib tuaj yeem npaj rau hnub yug, hnub tseem ceeb, tshoob kos thiab lwm lub sijhawm tshwj xeeb. Qhov ntau thiab tsawg kuj sib txawv raws li cov qhua.
Cov khoom xyaw rau lub teeb biscuit:
- 5 qe;
- 260 g ntawm hwm nplej hmoov nplej;
- 260 g suab thaj;
- 100 ml ntawm cream liqueur.
Rau lub chocolate biscuit:
- 3 lub qe;
- 160 g suab thaj;
- 160 g hmoov nplej;
- 2 tbsp. l. cocoa hmoov;
- 300 ml ntawm freshly brewed kas fes.
Rau lub qab zib:
- 500 ml cov tshuaj nplaum hnyav;
- 500 g mascarpone cheese;
- 5 tbsp. l. hmoov qab zib;
- chocolate;
- berries rau kho kom zoo nkauj.
Ua ntej tshaj, npaj lub teeb ci. Cais cov hmoov dawb los ntawm yolks, yeej mus rau hauv cov npuas uas muaj zog, maj mam ntxiv qab zib. Do lub zuaj rau hauv cov nplawm, txuas ntxiv ntaus kom txog thaum qhov loj ua nplaim thiab du. Ncuav nws mus rau hauv cov hmoov nplej, sib xyaw kom huv nrog ib daim silicone.
Maj mam grease lub ci zaub mov nrog roj, ncuav lub khob noom cookie rau hauv nws, tso rau hauv qhov cub preheated rau 200 degrees. Ci rau li 30 feeb, xyuas kev npaj nrog ib tus pas dig hniav. Nqa daim ntawv tawm ntawm lub qhov cub, txias lub ncuav ua noj me ntsis, muab tso rau ntawm daim txiag ntoo. Npaj rau txheej sab saum toj ntawm tsaus ncuav nyob rau hauv tib txoj kev, tab sis sifted hmoov yog tov nrog cocoa hmoov ua ntej hliv rau hauv lub qe loj. Daim txhuam cev ncuav qab zib yog ci rau hauv cov pwm uas muaj lub ntsej muag dua.
Txias rau cov khoom qab zib, txiav txhua qhov ntev ua 2 ntu. Soak lub ncuav ncuav ci nrog qab zib liqueur, tsaus nti - nrog txias, khov kas fes ua ntej. Yog tias cov ncuav mog qab zib tab tom npaj rau cov me nyuam cov rooj noj mov, nws yog qhov zoo dua yog siv kua qab zib es tsis txhob haus cawv. Tom qab impregnation, nws yog qhov tig ntawm lee. Ua kom sib xyaw nrog mascarpone thiab icing qab zib hauv ib lub tais tob, sib zog nrog tus tov kom txog thaum kiag li homogeneous. Koom saw dawv cov cream rau hauv ib lub thawv cais, ntxiv rau lawv ib feem rau cov cheese loj.
Koj yuav tsum sau cov khoom qab zib rau ntawm lub tais uas tiaj tiaj uas cov khoom qab zib yuav tau txais rau lub rooj. Ua ntej, nteg thawj lub teeb txheej, grease nws nrog cream thiab npog nrog thib ob feem ntawm ib lub teeb biscuit. Tso lwm txheej qab zib thiab tsaus ncuav qab zib tso rau hauv plawv, pleev nws nrog qab zib thiab npog nrog ib nrab hnub ntawm chocolate chocolate. Sau cov qab qab zib rau hauv qab ncuav mog qab zib. Qhuav lub chocolate nyob rau hauv ib cov dej da dej, ntxiv 2-3 dia cream. Ncuav lub pob kub kub dhau cov khoom kom lub ntsej muag ci npog lub turret ntawm biscuit tsaus. Kho cov khoom qab zib ua tiav nrog cov txiv ntseej tshiab: txiv pos nphuab, raspberries, liab currant sprigs.
