Easter Ci: Koob Noom "Krashenki"

Cov txheej txheem:

Easter Ci: Koob Noom "Krashenki"
Easter Ci: Koob Noom "Krashenki"

Video: Easter Ci: Koob Noom "Krashenki"

Video: Easter Ci: Koob Noom
Video: Qhia ua qhaub noom sib khwb yooj yim tab sis qab heev (Thai kha nom krok recipe) 2024, Kaum ib hlis
Anonim

Rau Easter, Kuv xav thov hlub cov neeg hlub nrog qab festive tais diav. Txawm li cas los xij, vim tsis muaj sijhawm, tsis yog txhua tus niam tsev yuav los npaj cov khoom qab zib, nyiam mus yuav cov khoom ci. Txawm li cas los xij, yog tias koj tseem xav ua kom tsis txaus siab koj cov qhua nrog ib qho zaub mov ntawm koj tus kheej kev npaj, koj tuaj yeem ci ncuav qab zib zoo nkauj thiab qab Easter nrog Krashenki ci ci, tshwj xeeb tshaj yog vim tias txawm tias tus niam tsev tshiab nov yuav tiv thaiv lawv cov ci, thiab cov txheej txheem ua noj yuav tsis siv ntau sijhawm.

Easter ci: koob noom
Easter ci: koob noom

Nws yog qhov tsim nyog

  • - 200 g ntawm hom hmoov nplej;
  • - 25 g almond hmoov;
  • - 120 g butter;
  • - 50 g icing qab zib
  • - 1/3 tsp ntsev;
  • - 1 lub qe;
  • - 1, 5 tbsp. dej khov;
  • - vanillin.
  • Los npaj lub ntsej muag ci:
  • - 170 g icing qab zib;
  • - 1 protein;
  • - 1, 5 tsp txiv qaub kua txiv;
  • - cov zaub mov xim ntawm cov xim sib txawv.

Cov Lus Qhia

Kauj ruam 1

Butter (nyiam dua pre-khov) txiav mus rau hauv me me cubes thiab zom nrog hmoov thiab ntsev. Koj tuaj yeem ua qhov no nrog koj ob txhais tes lossis nrog tus tsim khoom noj khoom haus. Ntxiv almond hmoov (yeem) thiab icing qab zib, do zoo, tom qab ntawd ntxiv qe qe rau hauv lub khob noom cookie.

Kauj ruam 2

Ntxiv cov dej khov rau hauv qhov me me rau hauv lub khob noom cookie kom txog thaum nws tau ntxooj thiab sau cov pob cij tuaj yeem sau hauv lub pob. Qhwv lub khob noom cookie ua tiav nrog cov zaj duab xis uas muab lo thiab muab tso rau hauv cov tub rau 40 feeb.

Kauj ruam 3

Yob tawm lub khob noom cookie txias rau hauv ib txheej txog 5 hli tuab, tom qab ntawd txiav tawm cov ncuav qab zib hauv cov duab siv qe tshwj xeeb. Muab cov ncuav qab zib tso rau ntawm lub parchment-kab ntawv ci thiab ci ntawm 180 ° C rau 8-12 feeb.

Kauj ruam 4

Thaum lub ncuav qab zib noj ua noj, pib ua cov xim icing. Sib tov icing qab zib nrog lub qe dawb thiab yeej meej, tom qab ntawd maj mam ntxiv cov kua txiv qaub rau qhov sib tov thiab do. Faib cov icing ua ntau ntu raws li tus naj npawb ntawm cov zaub mov thiab xim nws hauv xim sib txawv.

Kauj ruam 5

Muab cov icing tso rau hauv lub hnab piping los yog cov koob txhaj tshuaj thiab dai cov ncuav qab zib txias. Lub icing rau ntawm koj lub Easter ncuav yuav tsum qhuav hauv 3-4 teev.

Pom zoo: