Cov khob cij ntxim nyiam ntxim nyiam ua nrog raspberry jam nrog whipped cream thiab cov npauj npaim butterflies yooj yim los npaj thiab tig tawm mus ua siab ntev thiab ntxhiab tsw.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 160 g butter;
- - 120 g icing qab zib;
- - 165 g ntawm hmoov nplej hmoov nplej;
- - 1 1/2 tsp ci hmoov;
- - 3 lub qe;
- - zest ntawm 1 txiv qaub;
- - 1 teaspoon ntawm txiv qaub extract;
- Rau lub qab zib:
- - 3/4 - 1 iav ntawm raspberry jam;
- - 250 ml cream hnyav;
- - 1 tbsp. ib diav ntawm hmoov qab zib;
Cov Lus Qhia
Kauj ruam 1
Rau lub muffins, sift hmoov thiab ua ke nrog ci hmoov.
Kauj ruam 2
Whisk lub butter thiab icing qab zib kom txog thaum ntxuav thiab tus. Thaum ntxiv cov qe rau qhov sib tov, ib tus zuj zus, ntxiv siab ntxiv kom txog thaum tus. Ntxiv cov txiv qaub zest thiab whisk dua.
Kauj ruam 3
Muab cov hmoov nplej sib xyaw ua ke nrog cov creamy loj.
Kauj ruam 4
Faib cov mov paj rau hauv cov thawv ua ntej-oiled. Ci lub ncuav muffins ntawm 180 ° C rau 20 feeb.
Kauj ruam 5
Npaj cov qab zib - nplawm lee, maj mam ntxiv cov piam thaj icing.
Kauj Ruam 6
Los ntawm cov khoom noj txias rau lub khob, txiav tawm saum ntawm "lub kaus mom" nrog rab riam, txiav lawv ib nrab - cov no yuav yog tis ntawm butterflies.
Kauj Ruam 7
Muab ib diav ntawm raspberry jam rau sab saum toj ntawm txhua lub khob noom qab zib, tom qab ntawd ua kom zoo nkauj nrog qab zib, muab cov tis. Sprinkle nrog hmoov qab zib.
