Nyob rau ntawm lub rooj noj mov zoo nyob rau hnub ntawm Hnub ci ntsa iab ntawm Khetos Rov Qab Los, yuav tsum yog Easter. Lub ntsiab tseem ceeb ntawm cov zaub mov no yog tsev cheese, rau cov qaub uas qab zib, qab zib, qe, butter thiab qab zib ntxiv. Hauv Easter Kuv tseem ntxiv cov txiv hmab txiv ntoo candied, raisins, cinnamon thiab txiv qaub zest, cinnamon. Daim ntawv qhia Easter no yuav rov hais dua rau cov uas nyiam qab, tseem tsis tau ntxuav tais diav.
Nws yog qhov tsim nyog
- Qaub cream (20%) - 500 ml;
- Cov mis ua kua (hau) - 1 lub thawv;
- Nyuj roj - 150 grams;
- Txiv qaub - 1/2 feem;
- Qab Zib - 1/3 ntawm lub khob;
- Cov txiv hmab txiv ntoo qhuav, candied txiv hmab txiv ntoo - 1 iav.
Cov Lus Qhia
Kauj ruam 1
Ob peb teev ua ntej ua noj Easter, muab cov khoom siv mis nyuj tso rau hauv tub yees kom lawv coj mus rau chav sov. Muab cov tshuaj tsw qab thiab butter ua ib rab. Tuav cov khoom zoo. Ntxiv tsev cheese rau hauv rab thiab ua kom huv si dua.
Kauj ruam 2
Tev lub txiv qaub. Tsis txhob muab pov tseg rau zest, tab sis, muab pov tseg nws. Muab rhaub mis nyuj, zest (1 me nyuam diav), xa rau cov khoom lag luam tawg, tsoo kom txog thaum cov xim sib txawv. Txiav cov txiv hmab txiv ntoo qhuav, candied txiv hmab txiv ntoo mus rau hauv me me, ntxiv rau lawv mus rau qhov loj thiab sib tov maj mam nrog rab diav.
Kauj ruam 3
Kab ntawv rau hauv daim ntawv sandbox nrog ib daim ntaub tuab, nchuav cov curd loj rau hauv nws. Tsa daim ntaub sawv, npog nrog cov ntawv sau, thiab muab tso rau ntawm lub khob sau. Sau ntawv cia hauv lub tub yees rau ib hnub.
Kauj ruam 4
Nthuav tawm lub Easter tiav, tig nws nrog lub zog sib luag ntawm lub tiaj tiaj tiaj thiab ua kom raws li qhov xav tau.
