Feem ntau ntawm lub xyoo, tawm ntawm lub caij nyoog, cov txiv ntoo tshiab tsis zoo nkauj lossis tsis kim heev. Tab sis yog tias koj tseem xav noj ib yam dab tsi nrog lawv nyob rau lub caij nplooj zeeg los yog caij nplooj ntoo hlav, siv tsis tshiab, tab sis khov cov txiv ntoo - hauv daim ntawv no lawv yuav khaws tsis tsuas yog saj, tab sis kuj muaj vitamins.
Muffins nrog cov txiv hmab txiv ntoo liab
Koj yuav xav tau:
- 200 g ntawm kev sib xyaw ntawm cov khov khov thiab txiv pos nphuab;
- 100 g ntawm butter;
- 300 g hmoov nplej;
- 2 tsp cov poov xab qhuav;
- 2 lub qe;
- 100 g suab thaj;
- ib de ntawm vanillin;
- 120 g yog tsis muaj piam thaj tsis muaj flavours;
- 100 g qaub cream;
- Lub pinch ntawm ntsev.
Tshem tawm cov berries, defrost me ntsis thiab txiav mus rau hauv me me. Qhuav lub butter tshaj li tsawg tshav kub, tsis kub npau npau. Nyob rau hauv ib lub tais tob, sib xyaw ua ke, hmoov thiab poov ntsev. Muab cov txiv duaj tso rau ntawd. Txhaum cov qe rau hauv ib lub thawv cais, muab cov piam thaj thiab ntaus ua ke nrog cov tov khoom. Tom qab ntawd ntxiv qaub cream thiab yogurt rau qhov sib tov, ncuav nyob rau hauv lub butter. Sib tov txhua yam kom huv si. Maj mam ntxiv cov hmoov nplej nrog cov kua txiv rau cov no, ua kom tsis muaj pob puab tshwm sim.
Npaj lub muffin lauj kaub los ntawm greasing nws nrog butter. Ncuav lub khob noom cookie rau hauv cov pwm, nco ntsoov tias nws tsis nyob ntau dua li ib nrab ntawm cov khoom ntim. Preheat qhov cub thiab ci cov muffins hauv nws rau 25 feeb. Tshem lawv tawm ntawm cov pwm, txias thiab pabcuam.
Cov khaub noom muffins tuaj yeem muab kev pabcuam nrog mis nyuj khov lossis qab zib.
Puff Berry jelly
Koj yuav xav tau:
- 200 g txiv pos nphuab;
- 200 g khov liab currant;
- 200 daim duab khov nab kuab;
- 150 g qaub cream nrog roj cov ntsiab lus ntawm 20%;
- 6 tbsp. hmoov qab zib;
- ib lub hnab ntim ntawm gelatin;
- 1 tsp vanilla qab zib;
- ob peb mint nplooj.
Ntxiv nrog rau cov txiv hmab txiv ntoo saum toj no, koj tuaj yeem ntxiv cov txiv ntoo qus rau cov sib tov - blackberries, blueberries, qus strawberries.
Muab cov txiv pos thiab faib ua ob. Ncuav ib nrab ntawm cov gelatin rau hauv saucepan, ntxiv 1 tbsp. dej thiab coj mus rau lub rwj. Muab ib nrab ntawm cov piam thaj rau qhov ntawd thiab ua noj, nplawm qee zaus, kom txog thaum cov gelatin yaj tag. Siv cov pwm, muab ib nrab ntawm cov txiv ntoo tso rau hauv lawv thiab sau lawv nrog kua qab zib nrog gelatin. Tso hauv tub yees rau 2 teev.
Nyob rau hauv lub sijhawm, ua haujlwm ntawm txheej thib ob ntawm jelly. Tso cov berries ntxiv rau hauv qhov tov thiab muab cov mash rau lawv. Hloov qhov no loj mus rau ib saucepan. Ntxiv cov piam thaj uas tseem tshuav thiab gelatin yav tas los soaked hauv dej txias thiab kub dua hauv nruab nrab kub, nplawm tsis tu ncua. Ncuav qab zib vanilla nyob ntawd. Ua noj cov puree kom txog thaum lub gelatin tag nrho yaj.
Tshem tawm cov npaj loj los ntawm tshav kub thiab txias. Yeej lub qaub cream cais nrog ib qho khoom tov thiab ntxiv rau cov chilled puree. Muab ib qho kev pab ntawm no soufflé nyob rau sab saum toj ntawm twb khov jelly nrog berries thiab refrigerate rau lwm 3 teev. Kho cov khoom noj qab zib tiav nrog nplooj mint.
